Name: Boston Baked Cod: Discover This Easy, Crispy Delight! Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 cod fillets (6 oz each), about 1 inch thick; Salt and black pepper to taste; Butter for greasing dish; 4 tablespoons butter; 1 cup panko breadcrumbs; 2 tablespoons fresh parsley, chopped; 1 teaspoon garlic powder; Zest of 1 lemon; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil

Jump to Recipe

Introduction

Boston Baked Cod is a simple and delicious way to enjoy flaky white fish with a crispy, flavorful topping. This recipe combines buttery panko breadcrumbs with fresh lemon and herbs for a light yet satisfying dish perfect for any night of the week.

The image shows five pieces of white fish fillets arranged neatly in a clear glass baking dish. Each fillet is topped with a crumbly light yellow and beige seasoning mix, sprinkled with small bits of green herbs and black pepper. Around the dish, there is a whole yellow lemon, a small glass jar with pale yellow liquid, a small wooden bowl with a small block of light yellow butter, another wooden bowl with coarse salt and pepper mix, and a small glass bowl with white granulated salt. All items are placed on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cod fillets (6 oz each), about 1 inch thick
4 tablespoons butter
1 cup panko breadcrumbs
2 tablespoons fresh parsley, chopped
1 teaspoon garlic powder
Zest of 1 lemon
2 tablespoons fresh lemon juice
2 tablespoons olive oil
Salt and black pepper to taste
Butter for greasing dish

Instructions

Step 1: Preheat your oven to 400°F and butter a 9×13 inch baking dish to prevent sticking.
Step 2: Pat the cod fillets dry with paper towels and season both sides generously with salt and black pepper.
Step 3: Arrange the seasoned fillets in the prepared baking dish, leaving some space between each piece for even cooking.
Step 4: In a small saucepan, melt the butter over medium heat until it begins to foam, about 2 minutes. Remove from heat.
Step 5: Stir the panko breadcrumbs, chopped parsley, garlic powder, and lemon zest into the melted butter until the mixture looks like wet sand.
Step 6: Spread the breadcrumb mixture evenly over the top of each cod fillet, pressing gently so it adheres well.
Step 7: Drizzle the lemon juice and olive oil evenly over the breaded fish.
Step 8: Bake in the preheated oven for 12 to 15 minutes, or until the fish flakes easily with a fork and the topping is golden brown.
Step 9: Let the baked cod rest for 2 minutes before serving to allow the flavors to settle.

Tips & Variations

For an extra burst of flavor, add a sprinkle of grated Parmesan to the breadcrumb mixture before baking.
You can swap cod for haddock or pollock if preferred, adjusting cooking time slightly for thickness.
Serve with a simple green salad or roasted vegetables to complete the meal.

Storage

Store any leftover baked cod in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 350°F for 8-10 minutes to maintain crispiness, or in a microwave for 1-2 minutes if short on time.

How to Serve

The image shows four square pieces of white fish with a golden, crispy breadcrumb crust on top, seasoned with herbs and spices that give a speckled brown and orange texture. Each piece is drizzled with fresh green chopped parsley, adding bright contrast. The fish sits on a white rectangular plate resting on a white marbled surface. The breadcrumb layer on the top is thick and crunchy looking, while the fish underneath is smooth and moist, visible at the edges. Small scattered parsley leaves surround the fish pieces on the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cod for this recipe?

Yes, you can use frozen cod fillets. Be sure to thaw them completely and pat dry before seasoning and baking to ensure the breadcrumb topping adheres well.

How do I know when the cod is fully cooked?

The cod is done when it flakes easily with a fork and is opaque all the way through. The topping should be golden brown and crispy.