Main Dishes

Bang Bang Chicken Bowl: Quick, Delicious, and Customizable! Recipe

ByLeo Foster October 30, 2025October 30, 2025

Introduction

The Bang Bang Chicken Bowl is a quick and flavorful meal that combines tender chicken, vibrant vegetables, and a spicy, creamy sauce. It’s perfect for a busy weeknight and easy to customize with your favorite ingredients.

A white bowl with a base layer of white rice topped with fresh thin cucumber slices arranged along the side, bright purple shredded cabbage placed next to the cucumbers, and fresh thin shredded orange carrots piled beside the cabbage. On top of the rice, there are golden-brown glazed chicken chunks sprinkled with black and white sesame seeds and chopped herbs. On one side, soft green avocado slices fan out over the carrots. Light creamy sauce is drizzled over the avocado, carrots, chicken, and cabbage. The bowl sits on a white marbled surface, with small wooden bowls in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound chicken breast (substitute with chicken thighs for extra moisture)
2 cups mixed vegetables (such as bell peppers, broccoli, or snap peas)
2 cups rice (quinoa or brown rice can be used for added fiber)
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha (adjust to taste)

Instructions

Step 1: Cook the rice according to package instructions, usually about 15-20 minutes, then set aside.
Step 2: Heat a skillet over medium heat and add a splash of oil.
Step 3: Add the chicken breast to the skillet and cook for 5-7 minutes until fully cooked through.
Step 4: Toss in the mixed vegetables with the chicken and sauté for another 3-4 minutes until tender-crisp.
Step 5: In a separate bowl, stir together mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
Step 6: Assemble your bowls by placing rice at the bottom, topping with chicken and vegetables, and drizzling the bang bang sauce on top.

Tips & Variations

Swap chicken breast for thighs to keep the meat juicier and more flavorful.
Add avocado or shredded carrots for extra texture and nutrition.
Use quinoa or brown rice to increase fiber content.
Adjust the sriracha amount to control the heat level of the sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. For best texture, store sauce separately and add fresh when serving.

How to Serve

The dish is shown in a white bowl filled with layers starting from the bottom with white rice, topped with purple shredded cabbage on one side, bright orange shredded carrots on the other, and sliced green cucumbers placed in a row near the top edge. In the center, there are golden-brown chunks of glazed grilled chicken sprinkled with both black and white sesame seeds and small green herb pieces. On the left side, there is a fan of sliced avocado with a smooth texture. A creamy light orange sauce is drizzled over the chicken, avocado, carrots, and cabbage. The bowl is placed on a wooden surface with a white marbled texture, with another similar bowl and a small wooden plate of cucumber slices nearby, and a grey cloth visible on the side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this vegan?

Yes, substitute chicken with tofu or tempeh and use vegan mayonnaise to keep the sauce plant-based.

What vegetables work best?

Any crisp, quick-cooking vegetables like bell peppers, broccoli, snap peas, or carrots work well. Feel free to use seasonal favorites or what you have on hand.

Bang Bang Chicken Bowl: Quick, Delicious, and Customizable! Recipe

★★★★★

4.7 from 101 reviews

This Bang Bang Chicken Bowl is a quick and delicious meal that combines tender chicken breast, sautéed mixed vegetables, and fluffy rice, all brought together with a creamy, spicy bang bang sauce. It’s customizable with your choice of vegetables and rice varieties, making it perfect for a nutritious weeknight dinner.

Author: Leo
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American Fusion

Ingredients

Scale

For the Chicken

1 pound Chicken Breast

For the Vegetables

2 cups Mixed Vegetables (bell peppers, broccoli, snap peas, or seasonal favorites)

For the Rice

2 cups Rice (white, quinoa, or brown rice as preferred)

For the Bang Bang Sauce

1/2 cup Mayonnaise
1/4 cup Sweet Chili Sauce
2 tablespoons Sriracha (adjust to taste)

Instructions

Prepare the Rice: Cook the rice according to the package instructions, typically taking about 15-20 minutes until fluffy and tender.
Heat the Skillet: Place a skillet over medium heat and add a splash of cooking oil to prevent sticking and promote even cooking.
Cook the Chicken: Add the chicken breast to the heated skillet and cook for 5-7 minutes, turning occasionally, until the chicken is fully cooked and no longer pink inside.
Sauté the Vegetables: Add the mixed vegetables to the skillet with the chicken and sauté together for an additional 3-4 minutes until vegetables are crisp-tender.
Mix the Sauce: In a separate bowl, combine mayonnaise, sweet chili sauce, and sriracha. Stir well to create a creamy, spicy bang bang sauce.
Assemble Your Bowl: In serving bowls, layer cooked rice as the base, top with the cooked chicken and vegetables, then drizzle generously with the bang bang sauce. Serve immediately.

Notes

You can substitute chicken thighs for juicier meat if preferred.
Try using quinoa or brown rice instead of white rice for added fiber and nutrients.
Adjust the amount of sriracha in the sauce to control the spice level to your liking.
Use seasonal vegetables for variety and freshness.
The dish can be made gluten free by ensuring the sweet chili sauce is gluten free.

Keywords: Bang Bang Chicken Bowl, quick chicken recipe, easy dinner, spicy sauce, sautéed vegetables, weeknight meal

Leo Foster

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