Coffee Brownie Cheesecake Delight Recipe

Introduction

Indulge in the rich flavors of our Coffee Brownie Cheesecake Delight, a luscious dessert that combines a fudgy brownie base with a creamy coffee-infused cheesecake layer. This decadent treat is perfect for coffee lovers and chocolate fans alike.

Ingredients

• 1 cup unsalted butter
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup cocoa powder
• ½ teaspoon salt
• 1 cup chocolate chips
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• ½ cup brewed coffee, cooled
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
2. Step 2: Melt the butter in a saucepan, then mix in 1 ½ cups granulated sugar, 4 eggs, and 1 teaspoon vanilla extract until combined.
3. Step 3: In a separate bowl, combine 1 cup all-purpose flour, 1 cup cocoa powder, and ½ teaspoon salt. Fold this dry mixture into the wet ingredients.
4. Step 4: Stir in 1 cup chocolate chips, pour the batter into the prepared pan, and bake for 25-30 minutes until set.
5. Step 5: In a large bowl, beat 16 oz softened cream cheese until smooth. Gradually add 1 cup granulated sugar, then mix in 2 eggs, ½ cup cooled brewed coffee, 1 tablespoon flour, and 1 teaspoon vanilla extract until well combined.
6. Step 6: Pour the cheesecake mixture over the cooled brownie base. Lower oven temperature to 325°F (160°C) and bake for 50-60 minutes until the center is set but still has a slight jiggle.
7. Step 7: Let the cheesecake cool in the oven with the door slightly open for one hour. Then refrigerate for at least 4 hours or overnight before serving.

Tips & Variations

• Use strong brewed coffee or espresso for a more intense coffee flavor.
• Swap chocolate chips for chopped nuts if you like added crunch.
• Make sure the cream cheese is softened to avoid lumps in the cheesecake layer.
• To prevent cracking, avoid overbaking the cheesecake and cool it gradually in the oven.

Storage

Store leftovers in the refrigerator, covered tightly, for up to 4 days. This cheesecake also freezes well — wrap it securely and thaw overnight in the fridge before serving. Reheat slices gently at room temperature or enjoy chilled for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant coffee instead of brewed coffee?

Yes, you can use instant coffee dissolved in a small amount of warm water as a substitute. Adjust the quantity to taste, but 1-2 teaspoons should provide good flavor without overpowering the cheesecake.

How do I know when the cheesecake layer is done?

The cheesecake is ready when the edges are set and the center has a slight jiggle when gently shaken. Overbaking can cause cracks and dry texture, so err on the side of slightly underbaked for a creamy finish.

Coffee Brownie Cheesecake Delight Recipe

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Indulge in this Coffee Brownie Cheesecake Delight, a luscious dessert that combines a rich, fudgy brownie base with a smooth, coffee-infused cheesecake layer. Perfect for coffee lovers, this dessert boasts deep chocolate flavors complemented by the boldness of brewed coffee, creating a harmonious and decadent treat.

• Author: Leo
• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 6 hours 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Base

• 1 cup unsalted butter
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup cocoa powder
• ½ teaspoon salt
• 1 cup chocolate chips

Coffee Cheesecake Layer

• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• ½ cup brewed coffee, cooled
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan to prepare for the brownie base.
2. Make the Brownie Base: Melt the unsalted butter in a saucepan over low heat. Remove from heat and mix in the granulated sugar, then beat in the eggs and vanilla extract until fully combined. In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Stir in the chocolate chips, then pour the batter evenly into the greased pan. Bake for 25-30 minutes until set and a toothpick inserted comes out with moist crumbs.
3. Prepare the Cheesecake Layer: In a large mixing bowl, beat the softened cream cheese until smooth and creamy using a hand or stand mixer. Gradually add the sugar and continue beating until well incorporated. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the cooled brewed coffee, all-purpose flour, and vanilla extract, blending until the batter is smooth and uniform.
4. Combine and Bake: Once the brownie base has cooled, pour the prepared coffee cheesecake mixture evenly over it. Reduce the oven temperature to 325°F (160°C) and bake for 50-60 minutes. The cheesecake layer should be set with a slight jiggle in the center when done.
5. Cool and Chill: Allow the cheesecake to cool in the oven with the door slightly ajar for about one hour to prevent cracking. Then refrigerate the dessert for at least 4 hours or preferably overnight to fully set and develop flavors before serving.

Notes

• Ensure the cream cheese is softened to room temperature for a smooth cheesecake layer.
• Allow the brownie base to cool before pouring the cheesecake layer to prevent melting and mixing.
• Use freshly brewed coffee for the best flavor in the cheesecake layer; espresso can be used for a stronger coffee taste.
• Chilling the cheesecake overnight enhances the texture and flavor integration.
• Use a water bath if desired during the cheesecake baking step to minimize cracking, although the cooling method here helps reduce cracks.

Keywords: Coffee Brownie Cheesecake, Coffee dessert, Brownie cheesecake, Chocolate cheesecake, Coffee dessert recipe, Baked cheesecake dessert