Crockpot Chicken and Gravy: Comforting and Easy Recipe

Introduction

This Crockpot Chicken and Gravy recipe brings a warm, comforting meal straight to your table with minimal effort. Tender chicken breasts simmer in a flavorful ranch and gravy sauce, making it perfect for a cozy family dinner or easy weeknight meal.

Ingredients

• 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
• 1 packet ranch dressing mix (1 oz)
• 1 packet brown gravy mix (1 oz)
• 1 cup chicken broth
• 1 can cream of chicken soup (10.5 oz)
• ½ cup sour cream
• Salt, to taste
• Pepper, to taste
• Chopped parsley, for garnish

Instructions

1. Step 1: Place the boneless, skinless chicken breasts in the crockpot.
2. Step 2: In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
3. Step 3: Pour the mixture over the chicken breasts in the crockpot, ensuring the chicken is well coated.
4. Step 4: Cook on low heat for 6 hours or until the chicken is cooked through and tender.
5. Step 5: Once cooked, shred the chicken in the gravy using two forks.
6. Step 6: Stir in the sour cream and mix well. Season with salt and pepper to taste.
7. Step 7: Serve the chicken and gravy over rice or mashed potatoes, and garnish with chopped parsley.

Tips & Variations

• For extra flavor, add chopped onions or garlic to the crockpot before cooking.
• Use Greek yogurt instead of sour cream for a lighter option.
• Serve with steamed vegetables or crusty bread for a complete meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if the gravy thickens too much. This dish also freezes well; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs can be used for a juicier result. Adjust the cooking time if needed, but 6 hours on low usually works well.

Is it necessary to shred the chicken?

Shredding the chicken helps it absorb the flavors of the gravy and makes it easier to serve with rice or mashed potatoes. However, you can serve the breasts whole if preferred.

Crockpot Chicken and Gravy: Comforting and Easy Recipe

Print Recipe

★★★★★

4.6 from 75 reviews

This Crockpot Chicken and Gravy recipe offers a comforting and rich dish featuring tender, slow-cooked chicken breasts in a creamy ranch and brown gravy sauce. Perfect for a hassle-free meal, it combines familiar flavors reminiscent of home-cooked comfort food and pairs wonderfully with rice or mashed potatoes.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 pieces boneless, skinless chicken breasts (approximately 1.5 lbs)

Sauce

• 1 packet ranch dressing mix (1 oz)
• 1 packet brown gravy mix (1 oz)
• 1 cup chicken broth
• 1 can cream of chicken soup (10.5 oz)
• ½ cup sour cream
• Salt, to taste
• Pepper, to taste

Garnish

• Chopped parsley, for garnish

Instructions

1. Prepare the chicken: Place the boneless, skinless chicken breasts evenly in the bottom of the crockpot, ensuring they lay flat for even cooking.
2. Make the sauce mixture: In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk together thoroughly until smooth and uniform in texture.
3. Combine chicken and sauce: Pour the prepared sauce mixture over the chicken breasts in the crockpot, making sure each piece is well coated with the gravy.
4. Cook the chicken: Cover and set the crockpot to low heat. Cook for 6 hours or until the chicken is completely cooked through, tender, and easily shreddable.
5. Shred the chicken: Using two forks, shred the chicken directly in the crockpot to allow the tender pieces to mix with the gravy thoroughly.
6. Finish the gravy: Stir in the sour cream, ensuring it is fully blended into the gravy. Season with salt and pepper according to your preference.
7. Serve: Serve the shredded chicken and creamy gravy over cooked rice or mashed potatoes. Garnish with freshly chopped parsley for a pop of color and flavor.
8. Optional enhancements: For added depth of flavor, consider adding chopped onions or garlic to the crockpot before cooking.
9. Storage tips: Leftovers freeze well and can be reheated for quick future meals without losing flavor or texture.

Notes

• Add chopped onions or garlic at the beginning for additional flavor.
• This dish pairs perfectly with rice, mashed potatoes, or buttered noodles.
• Leftovers can be frozen in an airtight container for up to 3 months.
• Adjust seasoning at the end to taste; some ranch and gravy mixes contain salt.
• If preferred, use Greek yogurt instead of sour cream for a lighter option.

Keywords: Crockpot chicken, chicken gravy, slow cooker chicken, comfort food, creamy chicken, ranch chicken, easy chicken dinner