Easy No Yeast Pizza Dough (2 Ingredients) Recipe

Introduction

This easy no yeast pizza dough recipe requires just two simple ingredients and comes together quickly. Perfect for a speedy homemade pizza night when you’re short on time or yeast. The result is a soft, tender crust that’s ready to top with your favorite sauces and cheeses.

Ingredients

• 1 cup nonfat plain Greek yogurt (0% fat)
• 1 cup self-rising flour

Instructions

1. Step 1: Preheat your oven to 400 degrees F (about 200 degrees C). In a large mixing bowl, combine 1 cup of nonfat Greek yogurt with 1 cup of self-rising flour. Stir until the mixture is mostly smooth and homogeneous.
2. Step 2: Transfer the dough onto a lightly floured surface. Knead it gently with your hands until it comes together into a ball, about 2 to 4 minutes.
3. Step 3: For individual pizzas, divide the dough into two smaller portions. Using a rolling pin, roll out the dough to form one 10-inch crust or two 5-inch crusts. Place the dough onto one or two pizza pans, ideally lined with parchment paper.
4. Step 4: Spread about 1/3 cup of your favorite tomato sauce evenly over the crust(s). Add cheese and any toppings you desire.
5. Step 5: Bake in the preheated oven for 20 to 25 minutes, until the crust edges are golden brown and the cheese is melted and bubbly.

Tips & Variations

• For a dairy-free version, substitute the Greek yogurt with a plant-based yogurt that is thick and plain.
• If you don’t have self-rising flour, you can make your own by mixing 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
• Try adding dried herbs like oregano or basil to the dough for extra flavor.
• To make the crust crispier, bake the rolled dough for 5 minutes before adding toppings, then continue baking until done.

Storage

Store any leftover dough wrapped tightly in plastic wrap in the refrigerator for up to 2 days. Bring it to room temperature before rolling out again. Baked pizza leftovers keep well in the fridge for 3 to 4 days and are best reheated in an oven or toaster oven for a crisp crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole milk Greek yogurt instead of nonfat?

Yes, whole milk Greek yogurt works well and can add a richer flavor to the dough.

What can I use if I don’t have self-rising flour?

You can make self-rising flour at home by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.

Easy No Yeast Pizza Dough (2 Ingredients) Recipe

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★★★★★

4.8 from 54 reviews

This easy no yeast pizza dough recipe uses just two simple ingredients—nonfat plain Greek yogurt and self-rising flour—to create a quick, soft, and delicious pizza crust. Perfect for a fast weeknight meal, this dough requires no yeast or rising time, and can be shaped into one large 10-inch pizza or two personal 5-inch pizzas. Simply roll out, add your favorite toppings, and bake to crispy, golden perfection.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: 1 large 10-inch pizza or 2 personal 5-inch pizzas 1x
• Category: Dinner
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Pizza Dough

• 1 cup nonfat plain Greek yogurt (0% fat)
• 1 cup self-rising flour

Toppings (Optional)

• About 1/3 cup tomato sauce
• Cheese of choice
• Additional desired toppings (e.g., pepperoni, vegetables, herbs)

Instructions

1. Preheat Oven: Preheat your oven to 400 degrees F (about 200 degrees C) to ensure it’s hot and ready when your dough is prepared.
2. Mix Ingredients: In a large mixing bowl, combine 1 cup of nonfat plain Greek yogurt with 1 cup of self-rising flour. Stir together until the mixture is mostly uniform and starts forming a dough.
3. Knead Dough: Transfer the dough onto a lightly floured surface and knead it gently using your hands just until it comes together into a smooth ball, approximately 2 to 4 minutes.
4. Shape Crust: Decide if you want one large 10-inch pizza crust or two smaller 5-inch round crusts. Roll the dough out using a rolling pin to your preferred size and thickness. Place the rolled dough onto one or two pizza pans lined with parchment paper to prevent sticking.
5. Add Toppings: Spread about 1/3 cup of your favorite tomato sauce evenly over the dough. Add cheese and any other toppings of your choice.
6. Bake: Bake the pizza in the preheated oven for 20 to 25 minutes, or until the crust edges are golden brown and the cheese is melted and bubbly.

Notes

• If self-rising flour is unavailable, you can substitute by mixing 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.
• For a dairy-free version, substitute Greek yogurt with a thick plant-based yogurt alternative, though results may vary slightly in texture.
• Do not over-knead the dough, as this can make the crust tough instead of soft and tender.
• Ensure the oven is fully preheated to achieve a crispy crust.
• Feel free to customize toppings to your dietary preferences and favorite flavors.

Keywords: no yeast pizza dough, easy pizza crust, 2 ingredient pizza dough, Greek yogurt pizza dough, quick pizza recipe