Name: Bang Bang Chicken Bowl Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 pound boneless, skinless chicken breasts; 1 cup broccoli florets; 1 red bell pepper, sliced; 1 carrot, julienned; 3 green onions, chopped; 2 tablespoons oil (for cooking); Salt and pepper to taste; 2 cups cooked rice (white or brown); ½ cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon Sriracha sauce (adjust for spice level); 1 tablespoon soy sauce; Sesame seeds

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Introduction

The Bang Bang Chicken Bowl is a vibrant and flavorful dish that combines tender chicken, crisp vegetables, and a spicy, creamy sauce over a bed of rice. Perfect for a quick weeknight meal, it offers a delightful balance of heat and sweetness that’s sure to please your taste buds.

A white bowl filled with colorful layers of food on a white marbled surface. The bowl contains a base of white rice, topped with a layer of grilled chicken pieces coated with a light sauce and sprinkled with black sesame seeds and chopped green onions. Around the chicken, there are thin slices of bright green cucumber, bright orange shredded carrots, green edamame beans, and finely sliced purple cabbage, each arranged in separate sections to create a vibrant, fresh look. A silver fork held by a woman's hand is stuck into a piece of chicken. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound boneless, skinless chicken breasts
2 cups cooked rice (white or brown)
1 cup broccoli florets
1 red bell pepper, sliced
1 carrot, julienned
3 green onions, chopped
½ cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon Sriracha sauce (adjust for spice level)
1 tablespoon soy sauce
Salt and pepper to taste
2 tablespoons oil (for cooking)
Sesame seeds (for garnishing)

Instructions

Step 1: Cut the chicken breasts into bite-sized pieces and season them with salt and pepper.
Step 2: Heat oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
Step 3: In the same skillet, add broccoli florets, sliced red bell pepper, and julienned carrot. Sauté for about 3–5 minutes until tender yet crisp.
Step 4: In a small bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and soy sauce until well combined.
Step 5: Return the cooked chicken to the skillet with the sautéed vegetables. Pour the sauce over everything and stir well to coat evenly.
Step 6: In serving bowls, place a layer of cooked rice as the base.
Step 7: Spoon the chicken and vegetable mixture over the rice.
Step 8: Garnish each bowl with chopped green onions and a sprinkle of sesame seeds.
Step 9: Serve immediately while fresh and hot.

Tips & Variations

For a healthier option, swap mayonnaise for Greek yogurt or use light mayo.
Adjust the amount of Sriracha to control the spice level according to your preference.
Try adding other vegetables like snap peas or mushrooms for extra variety.
Use brown rice for a nuttier flavor and added fiber.
Toast the sesame seeds lightly before garnishing for a deeper nutty aroma.

Storage

Store leftover Bang Bang Chicken Bowl in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently in a microwave or on the stovetop to avoid overcooking the chicken. Add fresh green onions and sesame seeds after reheating for the best flavor and texture.

How to Serve

A white bowl filled with a colorful layered salad. The bottom layer consists of thinly sliced cucumber arranged in a circular pattern. On one side, there is a layer of chopped purple cabbage with a shredded texture. Next to it, thin carrot strips add a bright orange color. On the opposite side, smooth green avocado slices are neatly placed. In the center, there are chunks of cooked chicken coated with a glossy sauce and sprinkled with sesame seeds. A light dressing is drizzled over the salad, giving it a fresh look. The bowl is set on a white marbled surface with a fork to the right and a woman's hand holding a spoon above it. Nearby, small white dishes contain cucumber slices and black sesame seeds. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and add a bit more juiciness and flavor. Just adjust the cooking time slightly as thighs can take a bit longer to cook through.

Is it possible to make this recipe vegan?

Absolutely. Replace chicken with tofu or tempeh and use vegan mayonnaise. Ensure the sauces you use are vegan-friendly as well, then follow the same steps for a delicious vegan Bang Bang Bowl.