Cinnamon Swirl Banana Bread Recipe

Introduction

Cinnamon Swirl Banana Bread is a delightful twist on the classic banana bread, featuring a sweet and aromatic cinnamon ribbon throughout. This moist and flavorful loaf is perfect for breakfast, snacks, or dessert. Easy to make and full of comforting spices, it’s sure to become a household favorite.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/4 cup brown sugar

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. Step 2: In a large bowl, mix the mashed bananas, melted butter, granulated sugar, beaten egg, and vanilla extract until well combined.
3. Step 3: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until incorporated.
4. Step 4: In a small bowl, combine the ground cinnamon and brown sugar to create the cinnamon swirl mixture.
5. Step 5: Pour half of the banana bread batter into the loaf pan. Sprinkle half of the cinnamon mixture evenly over the batter. Pour the remaining batter on top, then sprinkle the remaining cinnamon mixture.
6. Step 6: Using a knife or skewer, gently swirl the cinnamon mixture through the batter to create a marbled effect.
7. Step 7: Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean. If the bread starts to brown too quickly, tent with foil.
8. Step 8: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

• For extra texture, add 1/2 cup chopped walnuts or pecans to the batter before baking.
• Use overripe bananas for the sweetest flavor and moistest bread.
• If you prefer less cinnamon, reduce the swirl mixture by half or sprinkle lightly on top only.
• Substitute half the all-purpose flour with whole wheat flour for a nuttier taste and added fiber.

Storage

Store the banana bread tightly wrapped at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze for up to 3 months. To reheat, warm slices in a toaster oven or microwave briefly until just warm to retain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well for banana bread. Thaw them completely and mash before mixing with the other ingredients.

How can I tell when the banana bread is done?

The bread is done when a toothpick or skewer inserted into the center comes out clean or with just a few moist crumbs attached. If the top browns too fast, loosely cover with foil and continue baking.

Cinnamon Swirl Banana Bread Recipe

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★★★★★

4.5 from 71 reviews

This Cinnamon Swirl Banana Bread is a moist and flavorful treat featuring ripe bananas and a delightful cinnamon sugar swirl. Perfect for breakfast or a snack, it combines the sweetness of bananas with the warm aroma of cinnamon in a classic loaf that’s easy to make and irresistible to eat.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Total Time: 80 minutes
• Yield: 10 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Cinnamon Swirl

• 2 teaspoons ground cinnamon
• 1/4 cup brown sugar

Instructions

1. Preheat the oven and prepare the pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside to ensure the bread does not stick.
2. Mix wet ingredients: In a large bowl, combine the mashed bananas, melted butter, granulated sugar, beaten egg, and vanilla extract. Mix well until all ingredients are fully incorporated.
3. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently just until combined to avoid overmixing.
4. Prepare the cinnamon swirl mixture: In a small bowl, mix together the ground cinnamon and brown sugar thoroughly to create the cinnamon swirl topping.
5. Layer the batter and cinnamon mixture: Pour half of the banana bread batter into the greased loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter. Pour the remaining batter on top, followed by the remaining cinnamon mixture.
6. Create the swirl effect: Using a knife or skewer, gently swirl the cinnamon mixture through the batter in the pan to create a marbled pattern without mixing the ingredients fully.
7. Bake: Place the pan in the preheated oven and bake for 60-70 minutes. To test doneness, insert a toothpick in the center; it should come out clean. If the bread starts browning too fast, tent the loaf loosely with aluminum foil to prevent burning.
8. Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing, ensuring clean slices and better texture.

Notes

• Use very ripe bananas for the best sweetness and moisture.
• Don’t overmix the batter once the flour is added to keep the bread tender.
• You can add chopped nuts or chocolate chips for extra texture, but it is optional.
• Store leftover bread wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.
• Freezing slices in airtight containers is great for longer storage.

Keywords: banana bread, cinnamon swirl, homemade bread, quick bread, breakfast, snack, moist banana bread