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Acai Bowl Recipe

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★★★★★

4.9 from 67 reviews

A refreshing and nutrient-packed Acai Bowl made with frozen acai, fresh banana, berries, and almond milk, blended to a smooth, soft-serve consistency and topped with crunchy granola, fresh fruit, coconut flakes, chia seeds, and peanut butter. Perfect for a healthy breakfast or snack with a delicious tropical vibe.

Ingredients

Scale

Base

  • 1 frozen acai packet (100g), thawed slightly
  • 1 ripe banana
  • ½ cup frozen blueberries
  • ½ cup frozen strawberries
  • ⅓ cup almond milk (or any preferred milk alternative)

Toppings

  • Granola
  • Coconut flakes
  • Fresh fruit (as desired)
  • Chia seeds
  • Peanut butter

Instructions

  1. Unleash the Acai: Tear open the frozen acai packet and place the contents into your blender. If the acai is sticky, gently scrape it out to ensure it all goes in.
  2. Banana Brigade: Add the ripe banana along with frozen blueberries, frozen strawberries, and almond milk into the blender. Secure the lid properly before blending.
  3. Blend, You Maniac: Blend the mixture until smooth, aiming for a creamy, soft-serve ice cream texture. If the mixture is too thick, add 1 tablespoon more almond milk. If it’s too thin, add 3 ice cubes and blend again.
  4. The Grand Topping Heist: Pour the blended acai mixture into a bowl. Garnish generously with granola, fresh fruit, coconut flakes, chia seeds, and peanut butter for a delightful crunch and flavor contrast.

Notes

  • Use ripe bananas for a natural sweetness boost.
  • Adjust the milk quantity to reach your desired consistency.
  • Feel free to customize toppings based on your preference or dietary needs.
  • For a vegan option, ensure all toppings are plant-based.
  • Acai packets can be found in many frozen fruit aisles or health food stores.

Keywords: Acai bowl, healthy breakfast, smoothie bowl, blended fruit bowl, vegan breakfast, antioxidant-rich, quick breakfast

Find it online: https://leofoster.com/acai-bowl-recipe/