Air Fryer Cabbage Wedges: 5 Melting Crispy Delights Recipe
Introduction
Air fryer cabbage wedges are a delicious and easy way to enjoy this humble vegetable with a crispy, flavorful twist. With simple seasonings and quick cooking, these wedges make a perfect side dish or snack.
Ingredients
- 1 head of cabbage, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Step 1: Preheat your air fryer to 375°F (190°C).
- Step 2: In a large bowl, toss the cabbage wedges with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Step 3: Place the seasoned cabbage wedges in the air fryer basket in a single layer.
- Step 4: Cook for 12-15 minutes, flipping the wedges halfway through, until they are crispy and slightly browned.
- Step 5: Remove the cabbage wedges from the air fryer and serve warm.
Tips & Variations
- For a spicy kick, add a pinch of cayenne pepper or chili powder to the seasoning mix.
- Try sprinkling grated Parmesan cheese over the wedges right after cooking for extra flavor.
- If you don’t have paprika, smoked or regular chili powder also works well.
- Make sure to flip the wedges halfway to ensure even crispiness on all sides.
Storage
Store leftover cabbage wedges in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the air fryer or oven at 350°F (175°C) for 5 minutes to restore crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use green or red cabbage for this recipe?
Yes, both green and red cabbage work great in this recipe. Red cabbage adds a vibrant color and slightly different flavor.
What if I don’t have an air fryer?
You can roast the cabbage wedges in the oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through, until crispy and tender.
PrintAir Fryer Cabbage Wedges: 5 Melting Crispy Delights Recipe
These Air Fryer Cabbage Wedges are a deliciously crispy and flavorful side dish or snack. Coated in olive oil and savory spices like garlic powder and paprika, the cabbage cooks quickly in the air fryer to a perfect crispness while staying tender inside. Perfect as a healthy alternative to fries or as a unique vegetable dish to accompany your meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 head of cabbage, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to fully preheat before cooking to ensure even cooking and crispiness.
- Season the Cabbage Wedges: In a large bowl, toss the cabbage wedges with olive oil, garlic powder, paprika, salt, and pepper until each piece is evenly coated with the seasoning mixture.
- Arrange in Air Fryer Basket: Place the seasoned cabbage wedges in the air fryer basket in a single layer, making sure they are not overcrowded to allow hot air circulation.
- Cook the Cabbage: Air fry the wedges for 12 to 15 minutes, flipping them halfway through the cooking time to achieve even crispiness on all sides.
- Serve Warm: Once cooked to a golden, crispy finish, remove the cabbage wedges from the air fryer and serve immediately while warm for the best taste and texture.
Notes
- Cut the cabbage into evenly sized wedges for uniform cooking.
- Adjust seasoning according to your taste preferences; feel free to add chili powder or cumin for a spicier version.
- Ensure the air fryer basket is not overcrowded to maintain crispiness.
- Serve with your favorite dipping sauce like ranch or a spicy mayo for extra flavor.
- Leftovers can be refrigerated and reheated in the air fryer to retain crispiness.
Keywords: Air fryer cabbage, crispy cabbage wedges, healthy side dish, vegetable recipes, easy air fryer recipes
