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Air Fryer Cabbage Wedges: 5 Melting Crispy Delights Recipe

4.6 from 75 reviews

These Air Fryer Cabbage Wedges are a deliciously crispy and flavorful side dish or snack. Coated in olive oil and savory spices like garlic powder and paprika, the cabbage cooks quickly in the air fryer to a perfect crispness while staying tender inside. Perfect as a healthy alternative to fries or as a unique vegetable dish to accompany your meals.

Ingredients

Scale

Ingredients

  • 1 head of cabbage, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to fully preheat before cooking to ensure even cooking and crispiness.
  2. Season the Cabbage Wedges: In a large bowl, toss the cabbage wedges with olive oil, garlic powder, paprika, salt, and pepper until each piece is evenly coated with the seasoning mixture.
  3. Arrange in Air Fryer Basket: Place the seasoned cabbage wedges in the air fryer basket in a single layer, making sure they are not overcrowded to allow hot air circulation.
  4. Cook the Cabbage: Air fry the wedges for 12 to 15 minutes, flipping them halfway through the cooking time to achieve even crispiness on all sides.
  5. Serve Warm: Once cooked to a golden, crispy finish, remove the cabbage wedges from the air fryer and serve immediately while warm for the best taste and texture.

Notes

  • Cut the cabbage into evenly sized wedges for uniform cooking.
  • Adjust seasoning according to your taste preferences; feel free to add chili powder or cumin for a spicier version.
  • Ensure the air fryer basket is not overcrowded to maintain crispiness.
  • Serve with your favorite dipping sauce like ranch or a spicy mayo for extra flavor.
  • Leftovers can be refrigerated and reheated in the air fryer to retain crispiness.

Keywords: Air fryer cabbage, crispy cabbage wedges, healthy side dish, vegetable recipes, easy air fryer recipes