Air Fryer Honey Garlic Salmon Bites Recipe
Delicious and easy-to-make Air Fryer Honey Garlic Salmon Bites featuring tender salmon cubes air fried to perfection and coated in a glossy, flavorful honey garlic sauce. This recipe offers a quick, healthy seafood dish with a sweet and savory glaze that’s perfect for a weeknight dinner or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Salmon
- 1½ lbs salmon fillets (skin removed & cut into 1½-inch cubes)
- 1 tbsp olive oil
- ¾ tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp smoked paprika
Honey Garlic Sauce
- ¼ cup honey
- 3 tbsp soy sauce
- 2 tbsp unsalted butter
- 1 tbsp rice vinegar (or apple cider vinegar)
- 2 cloves garlic (minced)
- ½ tsp cornstarch + 1 tbsp water (optional, for thickening)
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400°F and lightly grease the basket to prevent the salmon from sticking during cooking.
- Season the Salmon: Pat the salmon cubes dry with paper towels. Place them in a bowl, drizzle with olive oil, and season with salt, black pepper, garlic powder, and smoked paprika. Gently toss to coat the salmon cubes evenly without breaking them apart.
- Air Fry the Salmon: Arrange the seasoned salmon cubes in a single layer inside the air fryer basket, leaving some space between each piece. Air fry for 6 to 8 minutes, flipping the cubes halfway through cooking. The salmon should be lightly caramelized on the outside and cooked through.
- Prepare the Honey Garlic Sauce: While the salmon cooks, combine honey, soy sauce, unsalted butter, rice vinegar, and minced garlic in a small saucepan. Simmer over medium-low heat, stirring frequently until the sauce becomes smooth and glossy. If you prefer a thicker sauce, whisk the cornstarch mixed with water into the saucepan and simmer for an additional 30–60 seconds until slightly thickened.
- Toss and Serve: Transfer the hot cooked salmon cubes to a serving bowl. Pour the warm honey garlic sauce over the salmon and gently toss to coat evenly. Serve immediately for the best flavor and texture.
Notes
- Ensure the salmon cubes are dry before seasoning to achieve better caramelization in the air fryer.
- Do not overcrowd the air fryer basket; cook in batches if needed to allow even cooking.
- Adjust the honey garlic sauce thickness by adding or omitting the cornstarch slurry based on your preference.
- This recipe is best served fresh, but leftovers can be stored in the refrigerator for up to 2 days.
- Use fresh garlic for optimal flavor in the sauce, or substitute with garlic powder in a pinch.
Keywords: air fryer salmon, honey garlic salmon, salmon bites, easy salmon recipe, quick seafood, air fryer seafood, healthy salmon bites, honey garlic sauce
