Air Fryer Lemon Garlic Seasoned Chicken Breast Recipe

Introduction

This Air Fryer Chicken Breast recipe delivers juicy, flavorful chicken with a crispy exterior in just minutes. Perfect for a quick weeknight dinner or meal prep, it combines a vibrant seasoning mix with the convenience of the air fryer.

Ingredients

• 1 lb boneless skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon rotisserie chicken seasoning
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon Red Top Adobo seasoning

Instructions

1. Step 1: In a small bowl, whisk together olive oil, lemon juice, rotisserie chicken seasoning, garlic powder, dried oregano, smoked paprika, salt, black pepper, and Red Top Adobo seasoning until well combined.
2. Step 2: Pat the chicken breasts dry with paper towels to help the seasoning stick and to promote browning.
3. Step 3: Using a brush or spoon, evenly coat each chicken breast with the seasoning mixture, ensuring all sides are covered.
4. Step 4: Place the seasoned chicken breasts in a single layer in the air fryer basket.
5. Step 5: Set the air fryer to 190°C (375°F) and cook for 7 minutes.
6. Step 6: Flip each chicken breast and continue cooking for an additional 2 to 3 minutes, until the chicken is golden brown and cooked through.
7. Step 7: Remove the chicken from the air fryer and let it rest for a few minutes before slicing and serving.

Tips & Variations

• For extra moisture, marinate the chicken in the seasoning mixture for 30 minutes before cooking.
• Adjust spices to your taste or add a pinch of cayenne for heat.
• Serve with steamed vegetables or over a fresh salad for a complete meal.

Storage

Store cooked chicken breasts in an airtight container in the refrigerator for up to 4 days. Reheat gently in the air fryer or microwave to retain moisture. For longer storage, freeze for up to 3 months and thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fresh or fully thawed chicken breasts for even cooking. If using frozen, thaw completely before seasoning and air frying.

How can I tell when the chicken is fully cooked?

Use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) for safe consumption.

Air Fryer Lemon Garlic Seasoned Chicken Breast Recipe

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★★★★★

4.8 from 63 reviews

This Air Fryer Chicken Breast recipe delivers juicy, flavorful chicken with a perfectly browned exterior using a simple seasoning mix and quick cooking time. Perfect for a healthy weeknight meal or meal prep, the air fryer ensures the chicken stays tender and moist without excess oil.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 1 lb boneless skinless chicken breasts

Seasoning Mix

• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon rotisserie chicken seasoning
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon Red Top Adobo seasoning

Instructions

1. Prepare Seasoning Mix: In a small mixing bowl, whisk together the olive oil, lemon juice, rotisserie chicken seasoning, garlic powder, dried oregano, smoked paprika, salt, black pepper, and Red Top Adobo seasoning until well combined to create a flavorful marinade.
2. Pat Dry Chicken: Use paper towels to thoroughly pat the chicken breasts dry. This step is essential to ensure the seasoning sticks properly and the chicken browns nicely in the air fryer.
3. Season Chicken: Using a brush or spoon, evenly coat each chicken breast with the prepared seasoning mixture, making sure every side is well covered for maximum flavor.
4. Arrange in Air Fryer: Place the seasoned chicken breasts in the air fryer basket in a single layer, ensuring they are not overlapping to allow for even cooking.
5. Cook Chicken: Set the air fryer temperature to 190°C (375°F) and cook the chicken for 7 minutes. After this time, flip each piece over to promote even cooking and cook for an additional 2 to 3 minutes until the chicken is golden brown on the outside and cooked through in the center (internal temperature should reach 165°F or 75°C).
6. Rest and Serve: Remove the cooked chicken from the air fryer and let it rest for a few minutes before slicing. This resting time allows the juices to redistribute, ensuring tender, moist chicken. Serve with your favorite side dishes.

Notes

• Make sure the chicken breasts are similar in size to ensure even cooking.
• Do not overcrowd the air fryer basket; cook in batches if needed.
• Internal temperature should be 165°F (75°C) for safe consumption.
• Leftover chicken can be stored in the refrigerator for up to 3–4 days.
• Adjust seasoning levels according to your taste preference.

Keywords: air fryer chicken breast, easy chicken recipe, healthy chicken, quick chicken dinner, air fryer main dish