Almond Cranberry Skillet Granola (Easy Stovetop Granola Recipe) Recipe

Introduction

This Almond Cranberry Skillet Granola is a quick and easy stovetop recipe that delivers a crunchy, flavorful breakfast or snack. With toasted almonds and sweet dried cranberries, it’s a wholesome treat you can make in just minutes without using an oven.

Ingredients

• 3 tbsp (60 g) honey
• 2 tbsp (25 g) coconut oil, melted
• 1 ½ cups (150 g) rolled oats
• ½ cup (70 g) almonds
• ⅓ tsp ground cinnamon
• 1 tsp vanilla extract
• ¼ tsp salt
• ½ cup (80 g) dried cranberries

Instructions

1. Step 1: Heat a skillet over medium heat and add the honey and melted coconut oil.
2. Step 2: Once the mixture begins to bubble, stir in the oats, almonds (whole or coarsely chopped), cinnamon, vanilla extract, and salt. Cook, stirring constantly, for about 7 minutes until the liquid evaporates and the granola turns golden brown.
3. Step 3: Remove the skillet from heat and mix in the dried cranberries.
4. Step 4: Spread the granola evenly onto a parchment-lined baking sheet and let it cool completely. It will crisp up as it cools.
5. Step 5: Store the cooled granola in an airtight container for freshness.

Tips & Variations

• For added crunch, toss in a handful of pumpkin or sunflower seeds along with the almonds.
• Swap dried cranberries for raisins or chopped dried apricots to vary the flavor.
• Use maple syrup instead of honey for a vegan-friendly option.
• Coarsely chop the almonds if you prefer smaller pieces throughout your granola.

Storage

Store the granola in an airtight container at room temperature for up to two weeks. To keep it fresh longer, you can refrigerate it for up to a month. When ready to eat, no reheating is necessary—just enjoy it as a crunchy topping or snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts instead of almonds?

Yes, you can substitute almonds with walnuts, pecans, or cashews depending on your preference. Just adjust the chopping size to ensure even toasting.

Is this recipe gluten-free?

The recipe is gluten-free if you use certified gluten-free rolled oats. Otherwise, regular oats may have gluten cross-contamination.

Almond Cranberry Skillet Granola (Easy Stovetop Granola Recipe) Recipe

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★★★★★

4.8 from 74 reviews

This Almond Cranberry Skillet Granola is an easy, quick stovetop recipe perfect for a healthy breakfast or snack. Combining toasted oats and almonds with sweet honey and tangy dried cranberries, it offers a crunchy, flavorful granola without the need to bake. Ready in just about 15 minutes, this granola is perfect for those who want a homemade granola with minimal fuss.

• Author: Leo
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: About 3 cups of granola 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 3 tbsp (60 g) honey
• 2 tbsp (25 g) coconut oil, melted
• 1 tsp vanilla extract

Dry Ingredients

• 1 ½ cups (150 g) rolled oats
• ½ cup (70 g) almonds (whole or coarsely chopped)
• ⅓ tsp ground cinnamon
• ¼ tsp salt
• ½ cup (80 g) dried cranberries

Instructions

1. Heat Skillet: Place a skillet over medium heat and add the honey and melted coconut oil. Warm the mixture until it just begins to bubble, ensuring the sweetener melts uniformly.
2. Add Dry Ingredients: Stir in the rolled oats, almonds, ground cinnamon, vanilla extract, and salt. Continuously stir the mixture for about 7 minutes, allowing the liquid to evaporate while the oats and nuts toast and turn a golden color.
3. Mix in Dried Cranberries: Remove the skillet from heat and immediately fold in the dried cranberries to evenly distribute their sweetness throughout the granola.
4. Cool and Crunch: Transfer the granola onto a baking sheet lined with parchment paper to cool completely. As it cools, the mixture will crisp up into crunchy clusters.
5. Store: Once cooled, store the granola in an airtight container to preserve freshness and crunchiness.

Notes

• Use coarsely chopped almonds for more evenly sized granola clusters.
• Make sure to stir constantly to prevent burning and ensure even toasting.
• Allow the granola to cool completely before storing to maintain its crunch.
• Feel free to swap dried cranberries with other dried fruits like raisins or cherries as per your preference.
• This granola pairs wonderfully with yogurt, milk, or as a topping for smoothie bowls.

Keywords: skillet granola, stovetop granola, almond cranberry granola, easy granola recipe, homemade granola