Amazing Coconut Crusted Shrimp in 30 Minutes Recipe
This recipe for Amazing Coconut Crusted Shrimp offers a crispy, golden-brown appetizer or light main dish that’s ready in just 30 minutes. The shrimp are coated in a flavorful mixture of panko breadcrumbs and sweetened shredded coconut, then fried to perfection for a deliciously crunchy texture and a hint of tropical sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Shrimp
- 1 pound large shrimp, peeled and deveined
Dredging Station
- 1 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups sweetened shredded coconut
- 1 cup panko breadcrumbs
Frying
- Vegetable oil, for frying (about 1 inch deep)
Instructions
- Pat Shrimp Dry: Use paper towels to thoroughly dry the shrimp. This ensures the coating adheres properly and prevents splattering during frying.
- Prepare Dredging Station: Set up three shallow dishes. In the first, combine all-purpose flour with salt and pepper. In the second, put the beaten eggs. In the third, mix shredded coconut and panko breadcrumbs thoroughly.
- Coat the Shrimp: Dredge each shrimp first in the seasoned flour, shaking off any excess. Then dip into the beaten eggs, allowing excess to drip off. Finally, press the shrimp into the coconut and breadcrumb mixture, ensuring a full, even coating.
- Heat Oil: Pour vegetable oil to a depth of about one inch in a deep skillet and heat it to 350°F (175°C). Use a thermometer to maintain consistent temperature for perfect frying.
- Fry Shrimp: Fry shrimp in batches without overcrowding the pan. Cook each batch for about 2-3 minutes per side or until golden brown and fully cooked through, turning occasionally for even color.
- Drain Excess Oil: Using a slotted spoon, transfer the shrimp to a wire rack lined with paper towels to remove excess oil and keep them crisp.
- Serve: Serve the coconut crusted shrimp hot immediately with your preferred dipping sauce for an irresistible appetizer or light main dish.
Notes
- Make sure shrimp are thoroughly dried before coating to help the crust adhere better.
- Use a thermometer to maintain the oil temperature at 350°F for even frying and to avoid greasy shrimp.
- Fry shrimp in batches to prevent overcrowding, ensuring crispiness.
- Serve immediately for best texture and flavor.
- Try pairing with sweet chili sauce or a tangy citrus dip for added flavor.
Keywords: coconut shrimp, fried shrimp, crunchy shrimp, appetizer recipe, quick shrimp recipe, panko shrimp, tropical shrimp
