Amish Snow Day Soup: Warm, Hearty Beef Winter Comfort Food Recipe
Amish Snow Day Soup is a warm, hearty, and comforting winter soup featuring tender vegetables, savory herbs, and optional creamy richness. This rustic dish combines sautéed aromatics, potatoes, corn, tomatoes, and egg noodles simmered in a flavorful broth, perfect for chilly days and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Amish, American
Ingredients
Scale
Vegetables and Aromatics
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium potato, peeled and cubed
- 1 cup corn (fresh, frozen, or canned)
- 1 can (15 ounces) diced tomatoes, undrained
Liquids and Broth
- 4 cups vegetable or chicken broth
- 2 tablespoons olive oil
- 1 cup heavy cream (optional for creamy version)
Herbs and Seasoning
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
Pasta and Garnish
- 2 cups cooked egg noodles or any pasta of your choice
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare Vegetables: Dice the onion, carrots, and celery. Mince the garlic. Peel and cube the potato. Have corn and diced tomatoes ready for use.
- Sauté Aromatics: In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for 8-10 minutes until softened and fragrant.
- Add Garlic and Spices: Stir in the minced garlic, dried thyme, and dried oregano. Cook for 1 minute until fragrant, being careful not to burn the garlic.
- Combine Vegetables and Broth: Add the cubed potato, corn, diced tomatoes (with juice), and 4 cups of vegetable or chicken broth to the pot. Season generously with salt and pepper to taste.
- Simmer Soup: Bring the mixture to a boil, then reduce heat to low, cover, and simmer gently for 20-25 minutes until the potatoes are tender.
- Cook Noodles: Stir in the 2 cups of cooked egg noodles (or other pasta). Continue to simmer for 5-7 minutes until the noodles are heated through and tender.
- Add Cream (Optional): If desired, stir in 1 cup of heavy cream. Heat gently for 2-3 minutes to warm through without boiling, creating a rich and creamy texture.
- Serve and Garnish: Ladle the hot soup into bowls. Garnish with fresh chopped parsley. Serve immediately alongside crusty bread for a comforting winter meal.
Notes
- For a dairy-free version, omit the heavy cream or substitute with coconut cream.
- Use vegetable broth for a vegetarian-friendly soup, or chicken broth for richer flavor.
- You can add cooked ground beef or sausage if you want to include meat.
- The soup can be stored in the refrigerator for up to 4 days and reheated gently before serving.
- Adjust the herbs and seasoning to your preference, adding fresh herbs if available.
Keywords: Amish Snow Day Soup, winter soup, hearty soup, beef winter comfort food, creamy soup, vegetable soup, egg noodles soup
