Apple Cinnamon Cottage Cheese Bake Recipe

Introduction

This Apple Cinnamon Cottage Cheese Bake is a comforting and protein-packed breakfast that’s easy to prepare. Combining the sweetness of apples with warm cinnamon and creamy cottage cheese, it makes a cozy start to any day.

Ingredients

• 2 cups cottage cheese
• 3 large eggs
• 1 large apple, peeled and finely diced
• 1/2 cup rolled oats or almond flour
• 1/4 cup maple syrup or honey
• 1 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tsp baking powder

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Step 2: In a bowl, whisk together the cottage cheese, eggs, maple syrup, and vanilla extract until smooth.
3. Step 3: Stir in the oats (or almond flour), ground cinnamon, and baking powder until well combined.
4. Step 4: Gently fold in the finely diced apples, distributing them evenly through the mixture.
5. Step 5: Pour the batter into the prepared baking dish and spread it out evenly.
6. Step 6: Bake for 35 to 40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Step 7: Allow the bake to cool slightly before slicing and serving warm.

Tips & Variations

• For a nut-free option, use rolled oats instead of almond flour.
• Add chopped walnuts or pecans for extra crunch and flavor.
• Swap the apple for pears or berries to change up the fruitiness.
• Use honey instead of maple syrup for a slightly different sweetness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving to restore warmth and softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cottage cheese for this bake?

Yes, low-fat cottage cheese works well and will reduce the overall fat content while still keeping the bake creamy and protein-rich.

Is this recipe suitable for gluten-free diets?

Use almond flour or certified gluten-free oats to make this recipe gluten-free and safe for those with gluten sensitivities.

Apple Cinnamon Cottage Cheese Bake Recipe

Print Recipe

★★★★★

4.9 from 86 reviews

This Apple Cinnamon Cottage Cheese Bake is a cozy, protein-packed breakfast that’s easy to prepare and full of warm autumn flavors. Combining creamy cottage cheese, fresh apple, and fragrant cinnamon, this baked dish is both nutritious and delicious, perfect for a comforting morning meal or brunch.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 2 cups cottage cheese
• 3 large eggs
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract

Dry Ingredients

• 1/2 cup rolled oats or almond flour
• 1 1/2 tsp ground cinnamon
• 1 tsp baking powder

Add-ins

• 1 large apple, peeled and finely diced

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish to prevent sticking.
2. Mix Wet Ingredients: In a mixing bowl, whisk together the cottage cheese, eggs, maple syrup (or honey), and vanilla extract until well combined and smooth.
3. Add Dry Ingredients: Stir in the rolled oats (or almond flour), ground cinnamon, and baking powder into the wet mixture until evenly incorporated.
4. Incorporate Apples: Gently fold the finely diced apples into the batter, ensuring they are evenly distributed.
5. Prepare to Bake: Pour the mixture into the greased baking dish and spread it out evenly with a spatula.
6. Bake: Bake in the preheated oven for 35 to 40 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the bake to cool slightly before slicing into portions and serving warm for a comforting breakfast.

Notes

• You can use almond flour instead of rolled oats for a gluten-free option.
• Maple syrup and honey are interchangeable sweeteners depending on dietary preference.
• Freshly diced apples add texture and sweetness; feel free to use your favorite variety.
• Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
• This bake can be customized with nuts or raisins for added flavor and texture.

Keywords: apple cinnamon bake, cottage cheese breakfast, protein-packed breakfast, healthy baked oats, easy breakfast bake, gluten-free breakfast option