Apple Pie Dip Recipe

Introduction

Apple Pie Dip is a delightful twist on the classic dessert, combining warm spiced apples with a creamy, fluffy base. It’s perfect for gatherings or a cozy treat, easily enjoyed with your favorite dippers like graham crackers or pretzels.

Ingredients

• 3-4 Granny Smith apples
• Juice from ½ lemon
• ½ cup brown sugar
• 1 ½ tsp ground cinnamon
• 1 cup water
• 2 tbsp cornstarch
• 8 oz cream cheese (room temperature)
• 4 oz Cool Whip
• 1 cup confectioners’ sugar
• 2 tsp vanilla extract

Instructions

1. Step 1: Make the apple pie filling by tossing the peeled and chopped apples with lemon juice, brown sugar, and cinnamon in a large bowl until well coated. Heat a large pan over medium-high heat and add the apple mixture with a splash of water. Stir, bring to a boil, then reduce heat and simmer uncovered for about 10 minutes until the apples are soft.
2. Step 2: Scoop out a few tablespoons of the liquid from the pan and mix it with the cornstarch until smooth. Pour this mixture back into the pan and cook for another 2–3 minutes, stirring constantly until the sauce thickens and becomes glossy. Remove from heat and let it cool completely.
3. Step 3: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the Cool Whip, confectioners’ sugar, and vanilla extract, then mix until the mixture is fluffy and well blended.
4. Step 4: Spread the cream cheese mixture evenly into a serving dish. Spoon the cooled apple pie filling over the top.
5. Step 5: Serve immediately or chill until ready to enjoy. Pair with graham crackers, cookies, or pretzels for a delicious sweet and salty combination.

Tips & Variations

• Use tart apples like Granny Smith for the best balance of sweetness and tang.
• For a richer flavor, add a pinch of nutmeg or ground cloves to the apple mixture.
• Swap Cool Whip for whipped cream for a lighter texture.
• Try serving with a variety of dippers such as apple slices, pretzels, or cinnamon graham crackers.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Give it a gentle stir before serving again. The cream cheese layer may firm up when chilled, so let it sit at room temperature for 10 minutes to soften if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the apple pie dip ahead of time?

Yes, you can prepare the apple filling and cream cheese layer separately ahead of time. Assemble the dip just before serving for the freshest texture.

What can I use to dip with the apple pie dip?

Graham crackers, pretzels, cookies, apple slices, and even sturdy crackers work well to scoop up this sweet and creamy dip.

Apple Pie Dip Recipe

Print Recipe

★★★★★

4.9 from 88 reviews

This Apple Pie Dip is a delicious, easy-to-make dessert dip featuring a sweet cinnamon-spiced apple filling layered over a creamy, fluffy cream cheese base. Perfect for parties or casual snacking, it pairs beautifully with graham crackers, cookies, or pretzels for a delightful mix of sweet and salty flavors.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Category: Dessert Dip
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Apple Pie Filling

• 3–4 Granny Smith apples, peeled, cored, and chopped
• Juice from ½ lemon
• ½ cup brown sugar
• 1 ½ tsp ground cinnamon
• 1 cup water, divided
• 2 tbsp cornstarch

Cream Cheese Layer

• 8 oz cream cheese, room temperature
• 4 oz Cool Whip
• 1 cup confectioners’ sugar
• 2 tsp vanilla extract

Instructions

1. Make the apple pie filling: In a large bowl, toss the chopped Granny Smith apples with the lemon juice, brown sugar, and ground cinnamon until all the pieces are well coated. Heat a large pan over medium-high heat and add the apple mixture along with a splash of water. Stir the ingredients, bring to a boil, then reduce the heat to simmer uncovered for about 10 minutes until the apples soften.
2. Thicken the filling: Scoop out a few tablespoons of the liquid from the pan and mix it with the cornstarch until smooth. Pour this slurry back into the pan and cook for another 2 to 3 minutes, stirring constantly until the sauce thickens and becomes glossy. Remove from heat and let this apple filling cool completely.
3. Prepare the cream cheese layer: In a large mixing bowl, beat the softened cream cheese until it is smooth and creamy. Add the Cool Whip, confectioners’ sugar, and vanilla extract, then continue mixing until the mixture is fluffy and well combined.
4. Assemble the dip: Spread the cream cheese mixture evenly into your serving dish. Spoon the cooled apple pie filling evenly over the top of the cream cheese layer to create a layered dip.
5. Serve and enjoy: Serve the dip immediately or refrigerate until ready to serve. It pairs wonderfully with graham crackers, cookies, or pretzels for a tasty combination of sweet and salty flavors.

Notes

• Use Granny Smith apples for their tart flavor which balances the sweetness of the dip.
• Make sure the cream cheese is softened to room temperature for easy mixing and a smooth texture.
• This dip can be prepared a few hours ahead and chilled to allow flavors to meld.
• Serve with a variety of dippers such as pretzels, graham crackers, apple slices, or vanilla wafers.
• For a lower-fat option, use reduced-fat cream cheese and light whipped topping.

Keywords: Apple pie dip, dessert dip, cream cheese dip, apple cinnamon dip, party appetizer, sweet dip