Apple Spice Cake Recipe

If you’re looking to cozy up your kitchen with the warm, inviting scent of fall, this Apple Spice Cake Recipe is your perfect companion. Bursting with tender apples, fragrant spices, and a luscious cinnamon glaze, it’s the kind of cake that feels like a hug in dessert form. Whether you want an easy treat to share with friends or a delightful centerpiece for your seasonal gatherings, this recipe hits all the right notes with every bite.

Ingredients You’ll Need

Getting started with this Apple Spice Cake Recipe is refreshingly simple because each ingredient plays a star role in building the perfect balance of flavor and texture. From the creamy butter that ensures moistness to the fragrant spices that create that classic autumnal vibe, every component is thoughtfully chosen.

• 1 cup unsalted butter, room temperature: Provides richness and a tender crumb to the cake.
• 1/2 cup granulated sugar: Adds sweetness and helps lighten the texture when creamed with butter.
• 1/2 cup light brown sugar, packed: Gives a subtle molasses depth that complements the spices naturally.
• 3 large eggs, room temperature: Bind ingredients together while adding structure and moisture.
• 1 teaspoon vanilla extract: Elevates the cake’s aroma with smooth, sweet undertones.
• 2 cups all-purpose flour, spooned and leveled: Forms the sturdy base for the cake without making it heavy.
• 1 teaspoon baking powder: Ensures the cake rises beautifully and stays fluffy.
• 1/2 teaspoon salt: Balances sweetness and intensifies flavors.
• 1 1/4 teaspoon ground cinnamon: The quintessential spice that brings warmth and character.
• 1/4 teaspoon ground ginger: Adds a subtle zing that brightens the spice blend.
• 1/8 teaspoon ground nutmeg: Offers a nutty, cozy note that’s simply irresistible.
• 1/3 cup apple cider (not apple juice): Infuses the batter with fresh apple flavor and extra moisture.
• 1/3 cup fresh grated apple, peeled: Adds texture and natural sweetness—be sure to pat dry with paper towels to avoid too much moisture.

How to Make Apple Spice Cake Recipe

Step 1: Prep Your Pan and Oven

Start off right by preheating your oven to 325°F. Line a 9 x 5 loaf pan with parchment paper, letting it hang over the edges for easy cake removal later. This simple step makes a world of difference when it comes to getting your cake out in one glorious piece.

Step 2: Cream the Butter and Sugars

Using a stand mixer fitted with the paddle attachment, beat the softened butter, granulated sugar, and light brown sugar together until the mixture turns pale and fluffy—about three minutes. This creates a lovely airy base that will carry the flavors beautifully throughout the cake. Don’t forget to scrape down the sides so everything mixes evenly.

Step 3: Add the Eggs and Vanilla

One at a time, add the eggs into the creamed butter and sugar, fully incorporating each before the next. This process helps maintain the cake’s smooth texture. Stir in the vanilla extract for that sweet, comforting aroma we all crave.

Step 4: Mix Dry Ingredients Separately

Whisk together your all-purpose flour, baking powder, salt, cinnamon, ginger, and nutmeg in a medium bowl. Mixing the dry spices with the flour ensures an even distribution of flavor in every bite, turning this simple cake into a fragrant masterpiece.

Step 5: Combine Wet and Dry Ingredients Alternately

Add the flour mixture and apple cider alternately to the wet ingredients, beginning and ending with the dry. This alternating technique prevents overmixing, which can toughen the cake. Once combined, gently fold in the grated apple using a spatula—this little burst of fresh apple enhances texture and freshness.

Step 6: Bake to Perfection

Pour the batter into your prepared pan and bake in the center rack of the oven for 55 to 60 minutes. Keep an eye on it towards the end; if the cake is browning too fast, tent it with foil to protect the top. Use a toothpick to check doneness—a few moist crumbs are perfect. Let the cake cool in the pan for 15 minutes before lifting it out onto a wire rack to cool completely.

Step 7: Make the Cinnamon Glaze

While the cake cools, whip up the cinnamon glaze by sifting powdered sugar into a bowl, then stirring in cream (or milk) and cinnamon until smooth. The glaze should be thick but pourable—adjust it with more powdered sugar or cream as needed. Once the cake is fully cooled, drizzle this glaze over the top and watch it set into a sweet, spicy finish.

How to Serve Apple Spice Cake Recipe

Garnishes

This apple spice cake shines on its own, but a few simple garnishes can elevate it to dessert-table royalty. Consider sprinkling a pinch of cinnamon or a few toasted chopped walnuts on top of the glaze for a delightful crunch and extra warmth. Fresh apple slices or a dusting of powdered sugar offer a beautiful, rustic touch that’s as pleasing to the eyes as it is to the palate.

Side Dishes

Pair your apple spice cake with classic companions like a scoop of vanilla ice cream or a dollop of freshly whipped cream to balance its spiced sweetness. For an even cozier feel, serve it alongside a steaming cup of chai tea or coffee, soaking in those layered flavors and making every bite feel indulgent and comforting.

Creative Ways to Present

Looking to impress guests or add some fun to snack time? Slice the cake into small squares and serve them on a wooden platter with cinnamon sticks and fresh apple wedges surrounding the pieces. Alternatively, you can turn the cake into mini trifles layered with cinnamon-spiced yogurt and caramel sauce for a whimsical twist that’s sure to spark joy at any gathering.

Make Ahead and Storage

Storing Leftovers

One of the wonderful things about the Apple Spice Cake Recipe is that it keeps beautifully. Store leftover cake in an airtight container at room temperature for up to three days, or in the fridge for about a week to keep that moist texture and vibrant spice intact.

Freezing

If you want to enjoy this Apple Spice Cake Recipe later on, freezing works like a charm. Wrap the cooled cake tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It will keep well for up to three months. Thaw overnight in the fridge for best results before glazing and serving.

Reheating

To bring your cake back to that fresh-baked warmth, gently reheat slices in a microwave for 15 to 20 seconds or until just warmed through. You can also pop slices into a toaster oven for a few minutes to revive a bit of crispness on the edges, which pairs wonderfully with the glaze.

FAQs

Can I use apple juice instead of apple cider in this recipe?

Apple cider is preferred because it has a richer, more robust apple flavor without added sweetness or water that apple juice sometimes contains. However, if you only have apple juice on hand, it will still work but might slightly alter the depth of flavor.

What type of apples work best for grating into the cake?

Tart and firm apples like Granny Smith or Honeycrisp are excellent choices because they hold their texture well and provide a nice balance of sweetness and tang without turning mushy during baking.

Can I make this cake gluten-free?

Yes, you can substitute all-purpose flour for a gluten-free baking blend that’s designed to replace flour cup for cup. Just ensure it contains xanthan gum or similar binders for the best texture.

Is it necessary to peel the apples before grating?

Peeling the apples is recommended because the peel can add a slightly bitter edge and affect the cake’s smooth texture. Plus, peeling keeps the crumb bright and delicate looking.

How thick should the cinnamon glaze be?

The glaze should be thick enough to hold its shape but still pourable so that it drizzles smoothly over the cake. Adjust it by adding more powdered sugar if it’s too thin or a splash more cream if it’s too thick.

Final Thoughts

This Apple Spice Cake Recipe feels like chatting with an old friend who always knows how to brighten your day with a sweet surprise. It’s comforting, flavorful, and surprisingly easy to make. Once you try it, you’ll find yourself reaching for this recipe again and again whenever you want to bring a slice of cozy happiness to your table. Give it a go—you won’t regret it!

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