Artichoke Sandwich with Herbs Recipe
This Artichoke Sandwich with Herbs is a refreshing and flavorful vegetarian sandwich recipe featuring a creamy artichoke heart filling combined with fresh herbs, tangy lemon juice, and optional crunchy vegetables. Perfect for a light lunch or a quick snack, it offers a delightful blend of textures and tastes when layered between toasted country or whole wheat bread, complemented by crisp lettuce and optional cheese.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Artichoke Filling
- 1 can (400g) artichoke hearts, drained and roughly chopped
- 2 tbsp mayonnaise (or Greek yogurt for a lighter version)
- 1 tsp Dijon mustard
- 1 small shallot, finely chopped
- 1 celery stalk, finely chopped (optional)
- 1 tbsp capers or chopped pickles (optional)
- Small handful fresh parsley, chopped
- Juice of ½ lemon
- Salt and pepper, to taste
Assembly
- Country bread, whole wheat bread, or ciabatta
- Lettuce or arugula leaves
- Optional cheese (feta, mozzarella, or provolone)
Instructions
- Prepare the Artichoke Filling: In a medium bowl, combine the roughly chopped artichoke hearts with mayonnaise (or Greek yogurt), Dijon mustard, finely chopped shallot, celery if using, capers or chopped pickles, fresh parsley, and lemon juice. Season with salt and pepper to your taste. Mix thoroughly and adjust lemon juice for the desired tanginess.
- Toast the Bread: Lightly toast your choice of bread slices such as country, whole wheat, or ciabatta, to add a slight crunch and enhance flavor.
- Assemble the Sandwich: Spread a generous layer of the prepared artichoke mixture evenly on one slice of the toasted bread. Layer with fresh lettuce or arugula leaves, and add optional cheese like feta, mozzarella, or provolone if desired. Top with the second slice of bread.
- Serve: Cut the sandwich in half if preferred and serve immediately. Pair with a side salad or homemade chips for a complete meal.
Notes
- You can substitute mayonnaise with Greek yogurt for a lighter, tangier filling.
- Celery and capers add crunch and extra flavor but can be omitted if unavailable.
- Feel free to experiment with different types of bread and cheeses to suit your taste.
- This sandwich is best served fresh to maintain the crispness of the bread and lettuce.
- If preparing ahead, keep the artichoke mixture separate and assemble just before serving to avoid soggy bread.
Keywords: artichoke sandwich, herb sandwich, vegetarian sandwich, Mediterranean sandwich, easy lunch recipe
Find it online: https://leofoster.com/artichoke-sandwich-with-herbs-recipe/
