Authentic Baked Arancini Recipe – Easy Italian Rice Balls Recipe

If you’ve ever fallen in love with Italian cuisine’s golden, crispy delights, then this Authentic Baked Arancini Recipe – Easy Italian Rice Balls will absolutely steal your heart. These irresistibly crunchy rice balls are filled with gooey mozzarella and infused with subtle Parmesan and parsley, baked to perfection for a lighter twist on the traditional fried version. Whether you’re craving a snack, appetizer, or a comforting bite that feels like a hug from Italy, this recipe brings together simple, wholesome ingredients that celebrate authentic flavors in a wonderfully easy way.

Ingredients You’ll Need

Each ingredient in this recipe plays a special role, combining to create a symphony of taste and texture that’s hard to resist. From the creamy Arborio rice to the crispy breadcrumb coating, these essentials are straightforward but crucial to crafting perfect Authentic Baked Arancini Recipe – Easy Italian Rice Balls.

• 2 cups Arborio rice: The classic Italian rice known for its creaminess and perfect bite.
• 4 cups chicken broth: Adds depth and flavor as the rice cooks to al dente perfection.
• 1/2 cup grated Parmesan cheese: Brings a nutty, salty dimension that enriches the rice mixture.
• 2 cups bread crumbs: Creates that irresistible golden and crunchy crust that’s so satisfying.
• 2 eggs: Used both to bind the rice balls and for coating before breading.
• 1 cup mozzarella cheese (cubed): The star of the show, this gooey center melts beautifully inside each ball.
• 1/4 cup chopped parsley: Fresh and vibrant, it adds color and a subtle herbal lift.
• Salt and pepper to taste: Essential for balancing and enhancing flavors.
• Olive oil for brushing: Helps achieve that crispy, golden finish during baking.

How to Make Authentic Baked Arancini Recipe – Easy Italian Rice Balls

Step 1: Prepare the Rice Mixture

Begin by cooking your Arborio rice in chicken broth until it’s just al dente—the perfect balance of tender but with slight bite. This step is essential because the rice texture sets the stage for the arancini’s creamy interior. Once cooked, spread the rice out to cool before mixing in the grated Parmesan, salt, pepper, and chopped parsley, which all contribute layers of flavor and that iconic Italian aura.

Step 2: Shape the Arancini Balls

Here comes the fun part! Take a handful of the cooled rice mixture and flatten it gently in your palm. Place a small cube of mozzarella in the center and carefully mold the rice around it, forming into a compact ball. Compress the rice just enough to hold together without squishing the cheese too much, so it melts perfectly when baked and gives that molten surprise with each bite.

Step 3: Bread the Arancini

Beat the eggs in a bowl, then dip each rice ball into the eggs to coat evenly. Next, roll them in the breadcrumbs, making sure every inch is covered. This crispy layer is what transforms the arancini into those golden beauties that crack delightfully when you bite into them, revealing the creamy mozzarella core and fluffy rice.

Step 4: Bake the Arancini

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and place the breaded arancini balls evenly spaced. Brush the tops with olive oil to encourage that gorgeous golden finish. Bake for 20 to 25 minutes, until they are crispy and golden brown. Baking instead of frying keeps the recipe light but still immensely satisfying.

How to Serve Authentic Baked Arancini Recipe – Easy Italian Rice Balls

Garnishes

A sprinkle of extra chopped parsley or a light dusting of Parmesan cheese right before serving adds freshness and a lovely aroma. You can also drizzle a little marinara sauce on top or serve alongside for dipping, enriching each bite with a tangy contrast.

Side Dishes

These rice balls pair beautifully with a crisp green salad, roasted vegetables, or even a bowl of minestrone. The simplicity of the sides lets the complex textures and flavors of the Authentic Baked Arancini Recipe – Easy Italian Rice Balls truly shine as the centerpiece.

Creative Ways to Present

Serving these on a rustic wooden board or with elegant toothpicks transforms them into perfect party finger foods. Layer them in a shallow bowl over a nest of arugula with small bowls of dipping sauces like basil pesto or spicy arrabbiata for an exciting presentation that invites guests to dig in.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store the baked arancini in an airtight container in the refrigerator for up to three days. Be sure to cool them completely before sealing to maintain their texture.

Freezing

Authentic Baked Arancini Recipe – Easy Italian Rice Balls freeze wonderfully! Arrange the shaped and breaded balls on a baking sheet, freeze until solid, then transfer them to a zip-top bag or container. They’ll keep well for up to one month, perfect for busy day snacks or impromptu gatherings.

Reheating

To reheat, place the arancini on a baking sheet, brush lightly with olive oil, and warm in a 350°F (175°C) oven for about 10-15 minutes until heated through and crispy again. Avoid microwaving to retain that satisfying crunch.

FAQs

Can I use vegetarian broth instead of chicken broth?

Absolutely! Using vegetable broth works perfectly and keeps the recipe vegetarian-friendly without sacrificing flavor.

Is it possible to fry these instead of baking?

Yes, traditional arancini are fried, but baking offers a healthier alternative that still delivers the crispy texture and melty center we love.

Can I prepare the rice mixture ahead of time?

Yes, you can make the rice mixture a day ahead. Just cover tightly and refrigerate to allow the flavors to meld and make shaping easier.

What’s the best type of rice to use?

Arborio rice is essential for this recipe because its high starch content creates the creamy texture needed for authentic arancini.

Can I use different cheeses inside?

Definitely! While mozzarella is classic, try fontina or provolone for a unique twist on the melty center.

Final Thoughts

Making this Authentic Baked Arancini Recipe – Easy Italian Rice Balls is a joyful experience that brings a true taste of Italy right into your kitchen. With its simple ingredients and straightforward steps, you get to enjoy warm, cheesy, and crunchy bites that are perfect for any occasion. Trust me, once you try this recipe, it will become a beloved classic in your home too!

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