Avocado Salsa Recipe
A fresh and vibrant Avocado Salsa featuring ripe avocados, juicy roma tomatoes, and a zesty lime-garlic dressing. Perfect as a healthy dip with tortilla chips or a flavorful topping for tacos, this no-cook recipe combines creamy textures with bright, tangy flavors.
- Author: Leo
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 4 cups (serves 6 as a dip) 1x
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Produce
- 6 medium roma tomatoes (about 20 ounces), seeded and diced
- 1 cup red onion, finely chopped
- 1 large or 2 small jalapeños, seeded and finely diced
- 3 to 4 ripe but semi-firm avocados, peeled, cored, and diced
- 2 cloves garlic, finely minced
- ½ cup cilantro leaves, chopped
- 3 tablespoons fresh lime juice (about 2 limes)
Pantry
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon salt (more to taste)
- ¼ teaspoon freshly ground black pepper
- Rinse Onion: Rinse 1 cup of finely chopped red onion in a fine mesh sieve under cool water. Drain well to reduce sharpness and bitterness.
- Combine Ingredients: In a large bowl, add the seeded and diced roma tomatoes, the drained red onion, the diced jalapeños, and the diced avocados.
- Whisk Dressing: In a small bowl, whisk together extra-virgin olive oil, fresh lime juice, minced garlic, salt, and black pepper until well combined to create the dressing.
- Toss Salsa: Pour the dressing over the avocado mixture, add the chopped cilantro leaves, and gently toss everything together to evenly coat all ingredients with the dressing without mashing the avocados.
- Serve: Taste the salsa and adjust seasoning if needed. Serve immediately with tortilla chips or as a fresh topping for your favorite dishes.
Notes
- Be gentle when mixing to keep avocado chunks intact for better texture.
- Use ripe but firm avocados to avoid overly mushy salsa.
- Adjust jalapeño quantity based on desired spice level.
- Serve immediately to enjoy the freshest flavors and avoid avocado browning.
- Can be refrigerated for up to 1 day; cover tightly to minimize oxidation.
Keywords: Avocado salsa, fresh salsa, no-cook salsa, avocado dip, Mexican dip, healthy appetizer