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Baked Broccoli Cheese Balls Recipe

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★★★★★

4.9 from 57 reviews

These Baked Broccoli Cheese Balls are a delicious and healthy appetizer or snack made with tender broccoli florets, a blend of cheddar and Parmesan cheeses, and a crispy breadcrumb coating. Perfectly baked to golden brown perfection, they offer a flavorful, cheesy bite with a delightful crunch. Serve them warm with your favorite marinara or ranch dip for a crowd-pleasing treat.

Ingredients

Scale

Main Ingredients

  • 2 cups broccoli florets (finely chopped)
  • 1 cup breadcrumbs
  • 1 1/2 cups shredded cheddar cheese
  • 1/3 cup grated Parmesan cheese
  • 2 eggs
  • 2 tbsp all-purpose flour
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper, to taste
  • Cooking spray, as needed

Instructions

  1. Prepare the Broccoli: Preheat your oven to 400°F (200°C). Steam the broccoli florets for 3 to 5 minutes until they are tender-crisp. Once steamed, allow them to cool slightly, then finely chop the broccoli to prepare for mixing.
  2. Mix Ingredients: In a large mixing bowl, combine the finely chopped broccoli, breadcrumbs, shredded cheddar cheese, grated Parmesan cheese, eggs, and all-purpose flour. Season the mixture with garlic powder, onion powder, salt, and pepper. Stir thoroughly until all the ingredients are well incorporated and form a slightly sticky mixture.
  3. Form Cheese Balls: Take small portions of the mixture and roll them into approximately 1-inch balls. Place each ball onto a baking sheet lined with parchment paper or lightly greased with cooking spray to prevent sticking.
  4. Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes until the balls are golden brown and firm to the touch. For an extra crispy exterior, broil the cheese balls for an additional 1 to 2 minutes, keeping a close watch to avoid burning.
  5. Serve: Remove the broccoli cheese balls from the oven and allow them to cool slightly. Serve warm with your favorite marinara sauce or ranch dip, and enjoy a savory, cheesy snack.

Notes

  • Steaming broccoli until tender-crisp helps retain nutrients and texture.
  • Ensure the mixture is well combined to prevent cheese balls from falling apart during baking.
  • Broiling at the end adds extra crispiness if desired, but watch carefully to avoid burning.
  • These balls can be customized by adding herbs like parsley or spices like paprika for extra flavor.
  • They are best served warm but can be refrigerated and reheated later.

Keywords: broccoli cheese balls, baked broccoli balls, cheese appetizer, healthy snack, cheddar cheese, Parmesan cheese, vegetarian appetizer

Find it online: https://leofoster.com/baked-broccoli-cheese-balls-recipe/