Baked Caesar Chicken with Creamy Parmesan Sauce Recipe
This Baked Caesar Chicken with Creamy Parmesan Sauce offers a rich and comforting twist on classic Caesar flavors, delivering tender, juicy chicken breasts enveloped in a luscious sauce made from Parmesan cheese, heavy cream, garlic, lemon juice, and a hint of Dijon mustard. Perfect for a satisfying dinner that’s easy to prepare and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 pieces Boneless Chicken Breasts (ensure tenderness)
Sauce
- 1 cup Parmesan Cheese (dairy-free option available)
- 1/2 cup Heavy Cream (can substitute with coconut cream)
- 2 tablespoons Dijon Mustard (optional)
- 3 cloves Garlic (minced)
- 2 tablespoons Lemon Juice (fresh juice enhances flavor)
- 2 tablespoons Fresh Parsley (can be omitted or swapped for basil)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it’s at the optimal temperature for baking the chicken evenly.
- Prepare Chicken: Pat the boneless chicken breasts dry using paper towels to remove excess moisture, helping the sauce adhere better and ensuring the chicken cooks uniformly.
- Make Creamy Parmesan Sauce: In a mixing bowl, whisk together the heavy cream, Parmesan cheese, Dijon mustard (if using), minced garlic, and fresh lemon juice until the mixture is smooth and well combined, creating a rich sauce.
- Assemble for Baking: Place the prepared chicken breasts in a baking dish, then pour the creamy Parmesan sauce over them, making sure each piece is well coated.
- Bake the Chicken: Bake in the preheated oven for about 25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) to ensure it is safe to eat and perfectly cooked.
- Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired before serving to add a fresh, herbal touch.
Notes
- For a dairy-free version, substitute Parmesan cheese with a dairy-free alternative and heavy cream with coconut cream.
- Dijon mustard adds a tangy depth but can be omitted if preferred.
- Fresh lemon juice brightens the sauce, so avoid using bottled lemon juice for best flavor.
- Letting the chicken rest after baking helps retain its juices for a more tender bite.
- You can swap parsley for fresh basil if desired or omit herbs completely.
Keywords: Baked Caesar Chicken, Creamy Parmesan Sauce, Easy Chicken Recipe, Oven-Baked Chicken, Parmesan Chicken
