Baked Four Cheese Garlic Spaghetti Squash Recipe
This Baked Four Cheese Garlic Spaghetti Squash recipe transforms the naturally mild spaghetti squash into a rich, creamy, and flavorful dish with a blend of four cheeses and fresh herbs. Enhanced with garlic and chicken bouillon for depth, and baked to tender perfection, it offers a comforting, low-carb alternative to traditional pasta dishes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Carb
Ingredients
Scale
Vegetables
- 1 large spaghetti squash
- 5 garlic cloves, minced
- Fresh thyme (to taste)
- Fresh ground pepper (to taste)
- Parsley or chives or green onions, finely chopped (to garnish)
Liquids and Seasonings
- 1/2 cup water
- 1 chicken bouillon cube, crumbled
- 1 cup heavy cream
Cheese
- 1 cup Four-Cheese Italian White Cheese Blend (Mozzarella, White Cheddar, Provolone, Asiago)
Instructions
- Preheat and Prepare Squash: Preheat your oven to 400°F (200°C). Firmly hold the spaghetti squash and cut off both the tip and tail. Slice the squash lengthwise in half and scoop out the innards and seeds. Place the two halves cut-side up on a baking sheet; use a small foil ring or similar support to keep them stable. Sprinkle fresh cracked pepper over each half.
- Mix Cream and Seasonings: In a large bowl, combine the minced garlic, heavy cream, 1/2 cup water, crumbled chicken bouillon cube, finely chopped chives, and fresh thyme. Stir well to blend all the flavors.
- Assemble Squash Halves: Sprinkle a layer of the grated cheese into the cavities of each squash half. Evenly divide the cream and herb mixture over the cheese in each half, then top with the remaining cheese to create a rich topping.
- Bake to Tenderness: Place the baking sheet with the stuffed squash in the preheated oven and roast for 40 to 50 minutes. Bake until the spaghetti squash flesh is very tender and can be easily pierced with a fork. Remove from oven.
- Serve: Garnish with parsley, chives, or green onions as desired, then serve immediately while warm and creamy.
Notes
- Use a foil ring or other support to prevent the squash halves from tipping over during baking.
- Fresh cracked pepper is preferred over pre-ground for best flavor.
- The chicken bouillon cube adds depth to the filling as a salt alternative.
- Adjust the mixture of fresh herbs according to your preference.
- This dish is best served immediately to enjoy the melted cheese and creamy texture.
Keywords: spaghetti squash, four cheese, baked squash, garlic cheese squash, low carb pasta alternative, Italian cheese blend, creamy squash bake
