Baked Garlic Parmesan Chicken Skewers Recipe

Introduction

Baked Garlic Parmesan Chicken Skewers are a flavorful and easy meal perfect for busy weeknights or casual gatherings. Tender chicken cubes are coated in a garlicky, cheesy herb mix then baked to golden perfection. These skewers are sure to become a family favorite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 4 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)
• Wooden or metal skewers (if using wooden, soak in water for 30 minutes prior to baking)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) while preparing the chicken.
2. Step 2: Cut the chicken breasts into 1-inch cubes.
3. Step 3: In a mixing bowl, combine Parmesan cheese, minced garlic, olive oil, dried basil, dried oregano, salt, and black pepper. Stir until well mixed.
4. Step 4: Toss the chicken cubes in the cheese and herb mixture, coating each piece thoroughly.
5. Step 5: Thread the chicken pieces onto the skewers, leaving space between pieces for even cooking.
6. Step 6: Arrange the skewers on a baking sheet.
7. Step 7: Bake for 25-30 minutes, or until the chicken turns golden and is cooked through.
8. Step 8: Allow the skewers to rest briefly, then sprinkle with fresh parsley before serving.

Tips & Variations

• For extra juiciness, marinate the chicken in the Parmesan mixture for 30 minutes before threading onto skewers.
• Try adding a pinch of crushed red pepper flakes to the seasoning mix for a subtle spicy kick.
• Serve with a side of steamed vegetables or a fresh salad for a complete meal.
• You can substitute chicken thighs for a more flavorful, tender result.

Storage

Store leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes to maintain crispness. Avoid microwaving to keep the coating from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I grill these chicken skewers instead of baking?

Absolutely. Grill the skewers over medium heat for about 10-12 minutes, turning occasionally until the chicken is cooked through and nicely charred.

Do I need to soak wooden skewers before using?

Yes, soaking wooden skewers in water for at least 30 minutes prevents them from burning in the oven or on the grill.

Baked Garlic Parmesan Chicken Skewers Recipe

Print Recipe

★★★★★

4.6 from 83 reviews

Delicious Baked Garlic Parmesan Chicken Skewers featuring tender chicken pieces coated in a flavorful blend of Parmesan cheese, garlic, olive oil, and herbs, baked to golden perfection and garnished with fresh parsley. Perfect for a quick, savory meal that brings comfort and zest in every bite.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 4 servings (approximately 16 skewers depending on chicken chunk size) 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Chicken and Marinade

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 4 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Garnish

• 1 tablespoon fresh parsley, chopped

Miscellaneous

• Wooden or metal skewers (if using wooden, soak in water for 30 minutes prior to baking)

Instructions

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C), allowing it to reach the perfect temperature while you prepare the chicken.
2. Prepare Chicken: Cut the boneless, skinless chicken breasts into 1-inch cubes, creating uniform pieces for even cooking and ease of skewering.
3. Make Herb-Parmesan Mixture: In a mixing bowl, combine grated Parmesan cheese, minced garlic, olive oil, dried basil, dried oregano, salt, and black pepper. Stir together thoroughly to create a flavorful coating.
4. Coat Chicken: Toss the chicken cubes in the Parmesan and herb mixture, ensuring each piece is evenly and generously coated to infuse maximum flavor.
5. Skewer Chicken: Thread the coated chicken pieces onto skewers, leaving a little space between each piece for better heat circulation and cooking consistency.
6. Arrange on Baking Sheet: Place the skewers on a baking sheet, arranging them evenly to promote even cooking and easy handling.
7. Bake: Bake the chicken skewers in the preheated oven for 25 to 30 minutes, or until the chicken turns golden and a fork pierces it easily, indicating it is fully cooked and juicy.
8. Rest and Garnish: Remove from oven and let the skewers rest briefly to retain juices, then sprinkle freshly chopped parsley on top to brighten the dish before serving.

Notes

• Soak wooden skewers in water for at least 30 minutes prior to baking to prevent burning.
• Ensure chicken pieces are cut evenly to allow uniform cooking.
• You can serve these skewers with a side of roasted vegetables or a fresh salad for a complete meal.
• For a crispier texture, broil the skewers for the last 2 minutes, watching carefully to avoid burning.
• Leftovers can be refrigerated in an airtight container for up to 3 days and reheated thoroughly before serving.

Keywords: Garlic Parmesan Chicken, Baked Chicken Skewers, Easy Chicken Recipe, Oven Baked Chicken, Party Skewers, Chicken Parmesan