Baked Garlic Parmesan Chicken Skewers Recipe
Delicious Baked Garlic Parmesan Chicken Skewers featuring tender chicken pieces coated in a flavorful blend of Parmesan cheese, garlic, olive oil, and herbs, baked to golden perfection and garnished with fresh parsley. Perfect for a quick, savory meal that brings comfort and zest in every bite.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings (approximately 16 skewers depending on chicken chunk size) 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Chicken and Marinade
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- 1 tablespoon fresh parsley, chopped
Miscellaneous
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes prior to baking)
Instructions
- Preheat Oven: Begin by preheating your oven to 375°F (190°C), allowing it to reach the perfect temperature while you prepare the chicken.
- Prepare Chicken: Cut the boneless, skinless chicken breasts into 1-inch cubes, creating uniform pieces for even cooking and ease of skewering.
- Make Herb-Parmesan Mixture: In a mixing bowl, combine grated Parmesan cheese, minced garlic, olive oil, dried basil, dried oregano, salt, and black pepper. Stir together thoroughly to create a flavorful coating.
- Coat Chicken: Toss the chicken cubes in the Parmesan and herb mixture, ensuring each piece is evenly and generously coated to infuse maximum flavor.
- Skewer Chicken: Thread the coated chicken pieces onto skewers, leaving a little space between each piece for better heat circulation and cooking consistency.
- Arrange on Baking Sheet: Place the skewers on a baking sheet, arranging them evenly to promote even cooking and easy handling.
- Bake: Bake the chicken skewers in the preheated oven for 25 to 30 minutes, or until the chicken turns golden and a fork pierces it easily, indicating it is fully cooked and juicy.
- Rest and Garnish: Remove from oven and let the skewers rest briefly to retain juices, then sprinkle freshly chopped parsley on top to brighten the dish before serving.
Notes
- Soak wooden skewers in water for at least 30 minutes prior to baking to prevent burning.
- Ensure chicken pieces are cut evenly to allow uniform cooking.
- You can serve these skewers with a side of roasted vegetables or a fresh salad for a complete meal.
- For a crispier texture, broil the skewers for the last 2 minutes, watching carefully to avoid burning.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated thoroughly before serving.
Keywords: Garlic Parmesan Chicken, Baked Chicken Skewers, Easy Chicken Recipe, Oven Baked Chicken, Party Skewers, Chicken Parmesan
