Balsamic and Dijon Glazed Ham Recipe
This Balsamic and Dijon Glazed Ham recipe features a fully cooked ham shank enhanced with a tangy and sweet glaze made from brown sugar, balsamic vinegar, and Dijon mustard. Roasted to a deep brown perfection, this ham is a crowd-pleasing centerpiece perfect for holiday meals or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8-10 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ham
- 8–10 lb fully cooked ham shank
Glaze
- ½ cup brown sugar
- 2½ tablespoons balsamic vinegar
- 1½ tablespoons Dijon mustard
Instructions
- Prepare the Ham: Remove the ham from the refrigerator 1-2 hours before cooking to allow it to come closer to room temperature, ensuring more even roasting.
- Preheat and Setup: Preheat your oven to 325°F (163°C). Line a large roasting pan or heavy-rimmed baking sheet with foil. Place the ham cut side down in the pan and roast for 45-50 minutes.
- Make the Glaze: While the ham roasts, combine the brown sugar, balsamic vinegar, and Dijon mustard in a small bowl and set it aside near the stove for easy access.
- Glaze and Continue Roasting: Remove the ham from the oven and baste generously with about a quarter of the glaze. Return the ham to the oven and continue roasting, brushing with more glaze every 10 minutes until the ham is deeply browned and well glazed.
- Rest and Serve: Transfer the ham to a large platter and let it rest for 10-15 minutes before slicing to allow the juices to redistribute for a juicy, flavorful result.
Notes
- Ensure the ham is fully cooked before glazing and roasting, as this recipe is designed for reheating and glazing.
- Adjust roasting time slightly depending on the size of the ham and your oven’s heat calibration.
- Use foil-lined pans for easier cleanup and to prevent sticking.
- Letting the ham rest after roasting helps retain its moisture.
Keywords: balsamic glazed ham, dijon mustard ham, baked ham recipe, holiday ham, glazed ham shank
Find it online: https://leofoster.com/balsamic-and-dijon-glazed-ham-recipe/
