Banana Bread Brownies: The Perfect Combination Recipe
Banana Bread Brownies are a delightful fusion of moist banana bread and rich, fudgy brownies. This recipe combines ripe bananas, chocolate, and classic brownie ingredients to create a deliciously unique treat, perfect for any occasion. The optional cinnamon-brown sugar topping adds an extra layer of sweetness and spice, making these brownies irresistibly flavorful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Brownie Batter:
- 2 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cocoa powder
- 1/2 cup milk
- 1/2 cup chocolate chips (optional)
For the Topping (Optional):
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter, cut into small pieces
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper or lightly butter it to prevent sticking.
- Prepare Wet Ingredients: In a large bowl, mash the ripe bananas until smooth. Add the melted butter, granulated sugar, eggs, and vanilla extract. Beat the mixture well until combined and smooth.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cocoa powder. Gradually add this dry mix to the wet ingredients, stirring just until combined to avoid overmixing.
- Add Milk & Chips: Stir in the milk to loosen the batter, then fold in the chocolate chips if you are using them, ensuring they are evenly distributed.
- Pour Batter: Spread the batter evenly in the prepared 9×13-inch baking pan, smoothing the top with a spatula.
- Add Topping: In a small bowl, mix the brown sugar and ground cinnamon together. Sprinkle this mixture evenly over the top of the batter. Dot the surface with small pieces of butter for a rich, caramelized topping.
- Bake: Place the pan in the preheated oven and bake for 25 to 30 minutes. Check doneness by inserting a toothpick in the center; it should come out with a few moist crumbs but not wet batter.
- Cool: Allow the brownies to cool in the pan for 10 minutes. Then transfer them to a wire rack to cool completely before slicing.
- Serve: Cut the cooled banana bread brownies into squares and enjoy this perfect combination of flavors and textures.
Notes
- For extra fudginess, reduce the flour to 1 1/4 cups slightly.
- Ensure bananas are very ripe for maximum sweetness and moisture.
- Chocolate chips are optional but add richness and texture.
- The cinnamon brown sugar topping adds a delicious crust but can be omitted for a classic brownie texture.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- You can freeze the brownies individually wrapped for up to 3 months.
Keywords: banana bread brownies, chocolate brownies, banana dessert, chocolate chip brownies, easy baked dessert, cinnamon topping brownies
