Bang Bang Chicken Bowl Recipe
A vibrant and flavorful Bang Bang Chicken Bowl featuring tender sautéed chicken, crisp vegetables, and a creamy, spicy sauce served over a bed of rice. This easy-to-make dish combines sweet chili, Sriracha, and soy sauce for a perfect balance of heat and sweetness, garnished with green onions and sesame seeds for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
Chicken and Vegetables
- 1 pound boneless, skinless chicken breasts
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 3 green onions, chopped
- 2 tablespoons oil (for cooking)
- Salt and pepper to taste
Base
- 2 cups cooked rice (white or brown)
Sauce
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce (adjust for spice level)
- 1 tablespoon soy sauce
Garnish
- Sesame seeds
Instructions
- Prepare the Chicken: Start by cutting the chicken breasts into bite-sized pieces and season them with salt and pepper.
- Cook the Chicken: Heat oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add broccoli, red bell pepper, and carrot. Sauté for about 3–5 minutes, until they are tender yet crisp.
- Make the Sauce: In a small bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and soy sauce until well combined.
- Combine Ingredients: Return the cooked chicken to the skillet with the sautéed vegetables. Pour the sauce over everything and stir well to coat evenly.
- Prepare the Rice: In serving bowls, place a layer of cooked rice as the base.
- Assemble the Bowls: Spoon the chicken and vegetable mixture over the rice.
- Garnish: Top each bowl with chopped green onions and a sprinkle of sesame seeds for an added touch.
- Serve Immediately: Enjoy your Bang Bang Chicken Bowl while it’s fresh and hot!
Notes
- Adjust Sriracha to control the spiciness of the dish.
- Use brown rice for a healthier option and added fiber.
- Ensure vegetables stay crisp by not overcooking during sautéing.
- For extra flavor, marinate the chicken briefly in a little soy sauce and pepper before cooking.
- Sesame seeds can be toasted for enhanced nuttiness.
Keywords: Bang Bang Chicken, chicken bowl, Asian chicken recipe, spicy chicken, sweet chili sauce, stir-fry chicken, healthy chicken bowl, easy dinner recipes, quick chicken meals, rice bowl
Find it online: https://leofoster.com/bang-bang-chicken-bowl-recipe/
