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Bang Bang Chicken Skewers Recipe

Bang Bang Chicken Skewers Recipe
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★★★★★

4.9 from 15 reviews

Bang Bang Chicken Skewers are a flavorful and easy-to-make appetizer or main dish, featuring juicy marinated chicken thigh cubes coated in a creamy, sweet, and spicy Bang Bang sauce. Perfectly cooked in an air fryer for a crispy exterior while keeping the inside tender, these skewers are ideal for a quick weeknight dinner or entertaining guests.

Ingredients

Scale

Chicken and Seasoning

  • 1 1/2 pounds boneless skinless chicken thighs, cut into 1-inch cubes
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • ½ tsp black pepper

Bang Bang Sauce

  • 1 cup mayonnaise
  • 1/2 cup sweet chili sauce
  • 1 tbsp hot sauce (or more to taste)
  • 2 tbsp honey
  • 1 tsp salt

Instructions

  1. Prepare the chicken: Cut the boneless, skinless chicken thighs into 1-inch cubes, ensuring uniform size for even cooking.
  2. Marinate the chicken: In a large bowl, combine chicken cubes with olive oil, paprika, garlic powder, kosher salt, and black pepper. Toss well to coat and marinate in the refrigerator for at least 30 minutes to enhance flavor.
  3. Make the Bang Bang sauce: In a separate bowl, whisk together mayonnaise, sweet chili sauce, hot sauce, honey, and salt until smooth and well combined. Set aside.
  4. Skewer the chicken: Thread the marinated chicken cubes onto skewers, leaving small gaps between pieces for even cooking and air circulation.
  5. Coat with sauce: Brush the chicken skewers generously with some of the Bang Bang sauce before cooking.
  6. Preheat air fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for a few minutes.
  7. Air fry the skewers: Place the skewers in a single layer in the air fryer basket without crowding. Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  8. Apply final sauce brushing: Once cooked, brush the hot chicken skewers with more Bang Bang sauce for extra flavor.
  9. Serve: Serve immediately, garnished with fresh parsley or sesame seeds if desired, with extra Bang Bang sauce on the side for dipping.

Notes

  • Use boneless skinless chicken thighs for juicier, more flavorful results compared to chicken breast.
  • If you don’t have an air fryer, you can grill or bake the skewers at 400°F (200°C) for 15-20 minutes.
  • Adjust hot sauce quantity to your preferred spice level.
  • Soak wooden skewers in water for 30 minutes before using to prevent burning if using an air fryer or grill.
  • Serve with fresh garnish like chopped cilantro or green onions for added freshness and color.

Nutrition

Keywords: Bang Bang Chicken, Air Fryer Chicken Skewers, Spicy Chicken Skewers, Easy Chicken Appetizer, Sweet Chili Chicken

Find it online: https://leofoster.com/bang-bang-chicken-skewers-recipe/