Bang Bang Shrimp Tacos Recipe
These Bang Bang Shrimp Tacos combine crispy, spicy shrimp coated in a flavorful batter with creamy, tangy bang bang sauce. Served on warm tortillas with fresh cabbage and cilantro, they make a vibrant and satisfying meal perfect for Taco Tuesday or any casual gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 tacos 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
Shrimp and Coating
- 1 lb shrimp, peeled and deveined
- 1 cup flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Sauce
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
Tacos and Garnishes
- 8 small tortillas
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Prepare the coating mixture: In a bowl, combine the flour, paprika, garlic powder, salt, and black pepper thoroughly to create a well-seasoned coating for the shrimp.
- Coat the shrimp: Toss the peeled and deveined shrimp in the flour mixture until each piece is fully coated, ensuring an even layer for frying.
- Fry the shrimp: Heat oil in a deep pan or skillet over medium-high heat. Fry the shrimp for about 2-3 minutes on each side or until they turn golden and crispy. Remove and drain on paper towels.
- Make the bang bang sauce: In a separate bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha until smooth and well combined.
- Toss shrimp in sauce: Place the fried shrimp in the sauce and gently toss until each piece is evenly coated with the creamy, spicy bang bang sauce.
- Warm the tortillas: Heat the small tortillas in a dry skillet or microwave until warm and pliable, ready for filling.
- Assemble the tacos: Fill each tortilla with a portion of the sauced shrimp, shredded cabbage for crunch, and chopped cilantro for freshness.
- Serve: Present the tacos with lime wedges on the side for squeezing over just before eating to add a zesty brightness.
Notes
- For extra crispiness, you can double-dip the shrimp in the flour mixture and dipping sauce before frying.
- Adjust the amount of sriracha to control the spice level according to taste.
- Use corn tortillas for a gluten-free option if desired.
- Ensure the oil is hot enough before frying to avoid greasy shrimp.
- These tacos are best served immediately while the shrimp remain crispy.
Keywords: Bang Bang Shrimp Tacos, Spicy Shrimp Tacos, Crispy Shrimp, Taco Recipe, Quick Dinner
Find it online: https://leofoster.com/bang-bang-shrimp-tacos-recipe/
