BBQ Chicken Flatbread Recipe
This BBQ Chicken Flatbread recipe combines tender, seasoned chicken breast with tangy barbecue sauce, melted mozzarella, and vibrant vegetables on a crispy flatbread base. Perfect for a quick weeknight dinner or casual get-together, this dish blends smoky, sweet, and savory flavors with a touch of fresh cilantro and optional spicy red pepper flakes for an added kick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 large flatbreads (serves 4) 1x
- Category: Main Course
- Method: Skillet cooking and baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken
- 2 large chicken breasts (use rotisserie chicken for convenience)
- 1 tsp olive oil
- ½ tsp dried oregano
- ¼ tsp dried tarragon
- ¼ tsp salt
Flatbread & Toppings
- 2 flatbreads (naan or similar flatbread)
- ½ cup barbecue sauce
- 2 garlic cloves, minced
- 1 cup shredded mozzarella cheese
- 1 small red bell pepper, chopped
- ¼ cup red onion, thinly sliced
- 2 Tbsp chopped cilantro
- 2 Tbsp red pepper flakes (optional)
- 3 Tbsp grated Parmesan cheese (optional, for topping)
Instructions
- Prepare the chicken: Pat the chicken breasts dry and cut them in half horizontally if they are thick to ensure even cooking. Mix the dried oregano, dried tarragon, and salt in a small bowl and sprinkle the seasoning evenly over both sides of the chicken breasts.
- Cook the chicken: Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 8-10 minutes on each side, until the internal temperature reaches 165°F (74°C). Remove from heat and let the chicken rest for a few minutes before cutting into bite-sized pieces.
- Preheat the oven: Set your oven to 375°F (190°C). Place the flatbreads on a large baking sheet for assembling the flatbread pizzas.
- Assemble the flatbreads: Brush each flatbread generously with barbecue sauce, then sprinkle the minced garlic evenly over the sauce. Layer the flatbreads first with shredded mozzarella, then evenly distribute the cooked chicken pieces, chopped red bell pepper, and sliced red onion.
- Bake the flatbreads: Place the baking sheet on the center rack of the oven. Bake the flatbreads for 10-15 minutes or until the bread is golden brown and the cheese is melted and bubbling.
- Finish and serve: Remove the flatbreads from the oven and let cool for a few minutes. Sprinkle chopped cilantro and optional red pepper flakes on top, then add a final drizzle of barbecue sauce and a sprinkle of Parmesan cheese if desired. Slice with a pizza cutter and serve warm.
Notes
- For quicker preparation, substitute cooked rotisserie chicken instead of cooking chicken breasts from scratch.
- Use naan or any sturdy flatbread to hold toppings well and maintain a good crispy texture.
- Add red pepper flakes only if you enjoy some heat in your flatbread.
- For a smoky flavor boost, consider using smoked mozzarella.
- Let the cooked chicken rest before slicing to keep it juicy.
Nutrition
- Serving Size: 1 flatbread (half of the recipe)
- Calories: 450 kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 70 mg
Keywords: BBQ chicken flatbread, easy flatbread recipe, barbecue chicken pizza, quick dinner, flatbread pizza
Find it online: https://leofoster.com/bbq-chicken-flatbread-recipe/
