Name: BBQ Chicken Wings Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 lbs chicken wings; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 teaspoon black pepper; 1/4 teaspoon chili flakes; 1/2 teaspoon salt; 1/4 cup BBQ sauce

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Introduction

These BBQ chicken wings are a perfect blend of smoky, spicy, and tangy flavors that make for an irresistible appetizer or snack. Crispy on the outside and tender inside, they’re sure to be a hit at any gathering or casual meal.

A white plate holds a pile of six crispy, golden-brown chicken wings with a shiny, sticky glaze. One wing is being picked up by a woman's hand, showing its textured, slightly charred skin. Behind the wings is a white ramekin filled with dark brown dipping sauce. In the background, blurred light green celery sticks and bright orange carrot sticks peek out behind the plate, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs chicken wings
1/4 cup BBQ sauce
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon chilli flakes
1/2 teaspoon salt
1 teaspoon onion powder

Instructions

Step 1: Place the chicken wings in a large bowl to prepare for seasoning.
Step 2: Add the smoked paprika, garlic powder, onion powder, chili flakes, salt, and black pepper to the wings. Toss them well until each wing is evenly coated with the spices.
Step 3: Preheat your oven to 400°F (200°C). Arrange the wings on a baking sheet, making sure they are spaced apart to ensure even cooking. Bake for 20 minutes.
Step 4: Remove the wings from the oven and brush both sides generously with BBQ sauce. Increase the oven temperature to 450°F (230°C).
Step 5: Return the wings to the oven and bake for another 15 to 20 minutes, or until the sauce caramelizes and the wings are crisp.
Step 6: Take the wings out of the oven and serve immediately while hot for the best flavor and texture.

Tips & Variations

For extra crispiness, pat the wings dry before tossing them in the seasoning.
If you prefer less heat, reduce or omit the chili flakes.
Try adding a drizzle of honey or maple syrup before the final bake for a sweet and smoky twist.
Use your favorite BBQ sauce to customize the flavor profile.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crispness. Avoid microwaving as it can make the skin soggy.

How to Serve

A white plate on a white marbled surface holds a generous serving of golden-brown grilled chicken wings with a slightly charred and glossy skin, arranged loosely in the bottom left half of the plate. To the top left, there is a neat row of fresh, bright green celery sticks, cut evenly, standing upright side by side. On the top right side of the plate, there are similarly organized carrot sticks with a vibrant orange color, their smooth texture visible. On the right edge of the plate, a small white bowl filled with thick, dark reddish-brown dipping sauce sits close to the carrot sticks. Some sauce spills faintly around the bowl and wings, adding a touch of messiness. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I grill these wings instead of baking?

Yes, grilling is a great alternative. Cook the seasoned wings over medium heat, turning often, and brush with BBQ sauce during the last few minutes until caramelized.

How do I know when the wings are fully cooked?

The wings should reach an internal temperature of 165°F (74°C). The meat will be opaque and juices should run clear when pierced.