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BBQ Chicken Wings Recipe

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★★★★★

4.4 from 59 reviews

Deliciously smoky and tangy BBQ chicken wings baked to crispy perfection. These wings are seasoned with a blend of smoked paprika, garlic, onion powder, and chili flakes, then coated generously with BBQ sauce and baked twice for a caramelized finish. Perfect as a party appetizer or game day treat.

Ingredients

Scale

Chicken Wings

  • 2 lbs chicken wings

Seasoning

  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon chili flakes
  • 1/2 teaspoon salt

Sauce

  • 1/4 cup BBQ sauce

Instructions

  1. Prepare the Chicken: Place the chicken wings in a large bowl, making sure they are clean and patted dry to help the seasoning stick.
  2. Season the Wings: Add the smoked paprika, garlic powder, onion powder, chili flakes, salt, and black pepper to the wings. Toss thoroughly so each wing is evenly coated with the spice blend.
  3. Bake the Wings: Preheat your oven to 400°F (200°C). Arrange the wings in a single layer on a baking sheet, spacing them apart for even heat circulation. Bake for 20 minutes until they start to crisp.
  4. Apply BBQ Sauce: Remove the wings from the oven and brush both sides generously with the BBQ sauce to add flavor and moisture.
  5. Finish Baking: Increase the oven temperature to 450°F (230°C). Return the wings to the oven and bake for an additional 15–20 minutes, until the BBQ sauce caramelizes and the wings are cooked through and crispy.
  6. Serve: Remove the wings from the oven and serve immediately while hot for maximum flavor and juiciness.

Notes

  • For extra crispy wings, you can place the wings on a wire rack atop the baking sheet to allow fat to drip away and heat to circulate evenly.
  • Adjust chili flakes to control the heat level according to your preference.
  • If you prefer, marinate the wings in the seasoning for 30 minutes before baking to deepen the flavor.
  • Use your favorite BBQ sauce for a customized taste profile, whether sweet, smoky, or spicy.
  • Ensure wings are cooked to an internal temperature of 165°F (74°C) for food safety.

Keywords: BBQ chicken wings, baked wings, smoked paprika wings, easy appetizer, game day snacks, barbecue wings

Find it online: https://leofoster.com/bbq-chicken-wings-recipe/