Name: Beef Stir Fry with Vegetables Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb (450g) beef (flank steak, sirloin, or ribeye), thinly sliced; 2 tablespoons soy sauce; 2 garlic cloves, minced; 1 teaspoon fresh ginger, grated; 2 tablespoons soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon sesame oil; 1 tablespoon honey; 2 garlic cloves, minced; 1 teaspoon fresh ginger, grated; 1 tablespoon vegetable oil (for stir frying); 1 bell pepper, thinly sliced; 1 cup broccoli florets; 1 carrot, julienned; 1/2 cup snap peas, ends trimmed; 2 green onions, chopped (for garnish); 1 tablespoon sesame seeds (optional, for garnish); Steamed rice (optional, for serving)

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Introduction

This Beef Stir Fry with Vegetables is a quick and flavorful dish that comes together in just 30 minutes. Packed with tender beef and crisp, colorful veggies, it’s perfect for a healthy weeknight dinner with an Asian-inspired twist.

The image shows a white plate with three main layers. The bottom layer is a bed of plain white rice with a soft, fluffy texture. On top of the rice is a colorful stir-fry layer with pieces of bright green broccoli, thin slices of red bell pepper, and orange carrot slices. The top layer consists of medium-brown cooked beef strips scattered evenly over the vegetables. The whole dish is sprinkled with light tan sesame seeds. The plate is set on a green cloth with a silver fork with a wooden handle to the side, all on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb (450g) beef (flank steak, sirloin, or ribeye), thinly sliced
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
1 tablespoon honey
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
2 tablespoons vegetable oil (for stir frying)
1 bell pepper, thinly sliced
1 cup broccoli florets
1 carrot, julienned
1/2 cup snap peas, ends trimmed
2 green onions, chopped (for garnish)
1 tablespoon sesame seeds (optional, for garnish)
Steamed rice (optional, for serving)

Instructions

Step 1: Thinly slice the beef against the grain for maximum tenderness. If time allows, marinate the beef in soy sauce, garlic, and ginger for 15–30 minutes to enhance the flavor.
Step 2: In a small bowl, whisk together 2 tablespoons soy sauce, hoisin sauce, sesame oil, honey, minced garlic, and grated ginger. Set this sauce aside.
Step 3: Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. When hot, add the beef in a single layer and sear without stirring for 2-3 minutes to develop a crispy crust. Remove the beef and set aside.
Step 4: In the same pan, add the remaining tablespoon of vegetable oil. Add carrots, bell pepper, and broccoli. Stir-fry for 3-5 minutes until vegetables are tender but still crisp.
Step 5: Add the snap peas and continue stir-frying for another 2-3 minutes.
Step 6: Return the beef to the pan along with the prepared sauce. Stir well to coat the beef and vegetables evenly. Cook for 1-2 minutes more to allow the sauce to thicken slightly.
Step 7: Remove from heat and garnish with chopped green onions and sesame seeds if using. Serve over steamed rice or enjoy on its own.

Tips & Variations

For extra tenderness, marinate the beef for at least 30 minutes before cooking.
Use any combination of your favorite vegetables like mushrooms, zucchini, or baby corn for variety.
Substitute honey with brown sugar or maple syrup for a different sweetness profile.
Swap out beef for chicken or tofu to suit dietary preferences.

Storage

Store leftover stir fry in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until heated through. Avoid overcooking during reheating to keep vegetables crisp.

How to Serve

A large black pan filled with a colorful beef stir-fry containing three main layers: the bottom layer has thin brown beef strips cooked with a slight shine, the middle layer includes bright green broccoli florets mixed with light yellow baby corn and red bell pepper strips, and the top layer is sprinkled with fresh sliced green onions and white sesame seeds. A light wooden spatula is placed under some beef and vegetables in the pan. To the top right of the pan, a white bowl filled with cooked white rice is visible, and to the top left, a small black dish holds more chopped green onions, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen vegetables for this stir fry?

Yes, but fresh vegetables tend to retain better texture and flavor. If using frozen, thaw and drain excess water before cooking to avoid sogginess.

How do I slice beef against the grain?

Identify the direction of the muscle fibers (grain) in the beef and slice perpendicular to them. This shortens the fibers and results in more tender meat.