Best Ever Spinach Balls Appetizer Recipe
Introduction
These Best Ever Spinach Balls are a crowd-pleasing appetizer that’s easy to make and packed with flavor. Crispy on the outside and tender inside, they’re perfect for parties or a tasty snack any time.
Ingredients
- 20 oz frozen chopped spinach (defrosted, drained)
- 2 cups gluten free breadcrumbs
- 1 cup Parmesan cheese (grated)
- 1/2 cup unsalted butter (melted)
- 1 bunch green onions (chopped)
- 3 large eggs
- 1 cup white cheddar (shredded)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large bowl, combine the defrosted and well-drained spinach, gluten free breadcrumbs, grated Parmesan, melted butter, chopped green onions, eggs, shredded white cheddar, salt, black pepper, and garlic powder. Mix thoroughly until evenly combined.
- Step 3: Shape the mixture into small balls using your hands and place them on a large greased baking sheet, leaving a little space between each ball.
- Step 4: Bake for 20 to 25 minutes, or until the spinach balls turn golden brown and are cooked through.
Tips & Variations
- Make sure to drain the spinach well to avoid soggy spinach balls.
- Try adding a pinch of red pepper flakes for a hint of spice.
- Use fresh spinach instead of frozen—just sauté and drain it thoroughly before using.
- For a richer flavor, substitute some of the white cheddar with smoked gouda or mozzarella.
Storage
Store leftover spinach balls in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for about 10 minutes to maintain crispness. These also freeze well—place on a tray to freeze individually, then transfer to a freezer bag and keep for up to 2 months. Reheat from frozen, increasing baking time accordingly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make spinach balls ahead of time?
Yes, you can prepare the spinach balls in advance and refrigerate before baking. This makes them great for entertaining or meal prep.
Are these spinach balls gluten free?
They are gluten free if you use gluten free breadcrumbs as specified in the ingredients. Otherwise, regular breadcrumbs can be used if gluten is not a concern.
PrintBest Ever Spinach Balls Appetizer Recipe
These Best Ever Spinach Balls are a delightful and savory appetizer perfect for any occasion. Made with a blend of spinach, cheese, and gluten-free breadcrumbs, they’re baked to golden perfection, making them a crowd-pleaser that’s both flavorful and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 24 spinach balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Spinach Mixture
- 20 oz frozen chopped spinach (defrosted, drained)
- 2 cups gluten free breadcrumbs
- 1 cup Parmesan cheese (grated)
- 1/2 cup unsalted butter (melted)
- 1 bunch green onions (chopped)
- 3 large eggs
- 1 cup white cheddar (shredded)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat Oven: Preheat your oven to 350°F to ensure it reaches the perfect temperature for baking the spinach balls evenly.
- Mix Ingredients: In a large mixing bowl, combine the defrosted and drained spinach, gluten-free breadcrumbs, grated Parmesan cheese, melted unsalted butter, chopped green onions, eggs, shredded white cheddar, salt, black pepper, and garlic powder. Mix thoroughly until all ingredients are well incorporated.
- Form Balls: Take portions of the mixture and form them into balls using your hands or a spoon. Place each ball on a large baking sheet that has been greased to prevent sticking.
- Bake: Bake the spinach balls in the preheated oven for 20-25 minutes or until they are golden brown and cooked through, ensuring a crispy exterior and a soft, cheesy interior.
Notes
- Make sure to thoroughly drain the spinach to avoid soggy spinach balls.
- These spinach balls can be prepared ahead and refrigerated before baking.
- Serve warm with your favorite dipping sauce like ranch or marinara.
- Substitute cheeses as desired for different flavor profiles.
Keywords: spinach balls, gluten free appetizer, baked spinach snacks, cheese spinach balls, party appetizer
