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Best Tomato Soup with Cheddar Bay Dumplings Recipe

Best Tomato Soup with Cheddar Bay Dumplings Recipe
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★★★★★

5.2 from 29 reviews

This Best Tomato Soup with Cheddar Bay Dumplings is a comforting and flavorful dish featuring a rich, creamy tomato base paired with cheesy, biscuit-like dumplings. Perfect for a cozy meal, this soup combines classic tomato soup flavors with the irresistible taste of Cheddar Bay biscuits, making it a delightful and hearty dish to enjoy any day of the year.

Ingredients

Scale

Soup Base

  • 2 tablespoons butter
  • 1 chopped sweet onion
  • 3 tablespoons all-purpose flour
  • 3 cups chicken stock
  • 43.5 ounces canned diced tomatoes, with liquid
  • 1 teaspoon sugar
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper

Dumplings

  • 11-ounce packet cheddar bay biscuit mix
  • 2 tablespoons butter

Instructions

  1. Cook the Base Ingredients: In a large pot, melt 2 tablespoons of butter over medium heat. Add the chopped sweet onion and cook until translucent, softening the onions to release their natural sweetness. Stir in 3 tablespoons of all-purpose flour and cook, stirring constantly, for about 1 minute to create a roux that will thicken the soup.
  2. Add Liquids and Seasonings: Slowly pour in 3 cups of chicken stock while stirring to keep the mixture smooth. Add the entire 43.5 ounces of canned diced tomatoes with their liquid. Bring the mixture to a boil, then reduce heat to a simmer. Season with 1 teaspoon sugar, 3/4 teaspoon coarse salt, and 1/4 teaspoon ground black pepper, adjusting to taste.
  3. Puree the Soup (Optional): For a smooth texture, carefully divide the soup into two batches and puree each in a blender until creamy. Return the pureed soup to the pot and bring back to a simmer to meld the flavors.
  4. Cook the Dumplings: Prepare the cheddar bay biscuit mix according to the package instructions. Drop spoonfuls of the biscuit batter into the simmering tomato soup, spacing them evenly. Cover the pot and let the dumplings cook for 15 to 20 minutes until they are fully cooked, fluffy, and no longer doughy in the center.
  5. Prepare Butter Sauce and Serve: Melt 2 tablespoons of butter and mix it with the seasoning packet that comes with the cheddar bay biscuit mix. Drizzle this buttery seasoning over the cooked dumplings in the soup, enhancing the flavor and adding a rich finish. Serve the soup warm and enjoy.

Notes

  • The purity step is optional; leaving the tomatoes chunky adds a rustic texture.
  • Use low sodium chicken stock to better control the salt level.
  • For a vegetarian version, substitute chicken stock with vegetable broth.
  • Serve with a side of crusty bread for a complete meal.
  • Leftovers can be refrigerated for up to 3 days; reheat gently to avoid toughening the dumplings.

Nutrition

Keywords: tomato soup, cheddar bay dumplings, comfort food, cheesy biscuits, easy soup recipe, homemade tomato soup

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