Biscoff Cookie Butter Muddy Buddies Recipe

Introduction

These Biscoff Cookie Butter Muddy Buddies are a delicious twist on a classic snack mix, combining the creamy sweetness of cookie butter with crisp Chex cereal and a dusting of powdered sugar. Perfect for snacking or sharing at gatherings, they offer a delightful blend of textures and flavors.

Ingredients

• 2 cups (340 g) white chocolate chips
• 1 1/4 cup (370 g) cookie butter
• 16 tablespoons salted butter
• 1 teaspoon vanilla extract
• 11 cups rice Chex or corn Chex (1, 12 ounce box)
• 2 1/2 cups powdered sugar (divided)
• 1/2 teaspoon cinnamon (divided)
• 1 1/2 cups broken Biscoff cookies (divided)

Instructions

1. Step 1: Place a piece of parchment paper on 2 rimmed baking sheets and set them aside.
2. Step 2: Evenly divide the powdered sugar, cinnamon, and Biscoff cookies into two gallon-sized zipper-top bags. Each should contain 1 ¼ cups powdered sugar, ¼ teaspoon cinnamon, and ¾ cup cookie pieces. Shake each bag to mix and set aside.
3. Step 3: In a microwave-safe bowl, combine the white chocolate chips, cookie butter, and butter. Microwave in 15-second intervals, stirring well between each, until the mixture is fully melted and smooth. Be careful not to overcook. Stir in the vanilla extract.
4. Step 4: Place the cereal in a very large mixing bowl. Pour the chocolate mixture over the cereal and gently fold with a rubber spatula, lifting from the bottom to coat without crushing the cereal.
5. Step 5: Divide half of the coated cereal into each prepared bag. Seal and gently shake each bag to coat the cereal pieces evenly in the powdered sugar mixture. Be sure to tip the bags upside down to get full coverage.
6. Step 6: Spread the coated Muddy Buddies onto the prepared baking sheets in an even layer. Break up any large clumps and let cool completely for 10–15 minutes before storing.

Tips & Variations

• Use rice Chex for a lighter crunch or corn Chex for a slightly sweeter flavor.
• Try adding chopped nuts for extra texture and flavor.
• If you prefer a less sweet version, reduce the powdered sugar by half.

Storage

Store the Muddy Buddies in an airtight container or resealable bags at room temperature for up to one week. They can be gently reheated in the microwave for a few seconds to soften any hardened chocolate coating if desired, but generally are best enjoyed at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of cookie butter?

Yes, crunchy peanut butter can be used for a different but equally delicious flavor. Keep in mind the texture and melting behavior may vary slightly.

How do I prevent the cereal from breaking while mixing?

Use a gentle folding motion with a rubber spatula, lifting from the bottom rather than stirring vigorously. Mixing carefully helps keep the cereal pieces intact.

Biscoff Cookie Butter Muddy Buddies Recipe

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★★★★★

5 from 131 reviews

Biscoff Cookie Butter Muddy Buddies are a delicious twist on the classic snack mix, combining the creamy richness of cookie butter and white chocolate with crisp cereal, all coated in a cinnamon powdered sugar and crushed Biscoff cookie mixture for a sweet, crunchy treat perfect for sharing or snacking.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Yield: Approximately 11 cups of muddy buddies (serves about 10-12) 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate Mixture

• 2 cups (340 g) white chocolate chips
• 1 1/4 cup (370 g) cookie butter
• 16 tablespoons salted butter
• 1 teaspoon vanilla extract

Dry Ingredients

• 11 cups rice Chex or corn Chex (1, 12 ounce box)
• 2 1/2 cups powdered sugar (divided)
• 1/2 teaspoon cinnamon (divided)
• 1 1/2 cups broken Biscoff cookies (divided)

Instructions

1. Prepare Baking Sheets and Bags: Place parchment paper on two rimmed baking sheets and set aside. Evenly divide powdered sugar, cinnamon, and Biscoff cookies into two gallon-sized zipper-top bags (1 ¼ cups powdered sugar, ¼ teaspoon cinnamon, and ¾ cup cookie pieces per bag). Shake each bag to mix and set aside.
2. Melt Chocolate Mixture: In a microwave-safe bowl, combine white chocolate chips, cookie butter, and salted butter. Microwave in 15-second intervals, stirring well between each, until mixture is fully melted and smooth but not overheated. Stir in vanilla extract until combined.
3. Coat the Cereal: Place the cereal into a very large mixing bowl. Pour the melted chocolate mixture over the cereal. Gently fold the cereal from the bottom using a rubber spatula to coat it evenly without crushing the cereal pieces.
4. Dress and Shake: Divide the coated cereal evenly into each prepared bag containing the powdered sugar, cinnamon, and cookie crumb mixture. Seal the bags and gently shake to fully coat the cereal pieces, including tipping the bags upside down to ensure even coverage.
5. Cool and Store: Pour the coated muddy buddies onto the parchment-lined baking sheets. Gently spread out and break up any large clumps. Allow them to cool completely for 10-15 minutes before transferring to an airtight container or fresh zipper bags for storage.

Notes

• Be gentle when mixing the cereal to avoid breaking the pieces.
• Use parchment paper to prevent sticking during cooling.
• Store in an airtight container to maintain freshness.
• Use glazed ceramic or microwave-safe bowl for melting chocolate and butter.
• The mixture will be thicker than traditional peanut butter muddy buddies due to the texture of cookie butter and white chocolate.

Keywords: Biscoff Cookie Butter Muddy Buddies, muddy buddies recipe, cookie butter snack, white chocolate snack mix, Chex mix dessert