Biscoff Cookie Butter Muddy Buddies Recipe
Biscoff Cookie Butter Muddy Buddies are a delicious twist on the classic snack mix, combining the creamy richness of cookie butter and white chocolate with crisp cereal, all coated in a cinnamon powdered sugar and crushed Biscoff cookie mixture for a sweet, crunchy treat perfect for sharing or snacking.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 11 cups of muddy buddies (serves about 10-12) 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Chocolate Mixture
- 2 cups (340 g) white chocolate chips
- 1 1/4 cup (370 g) cookie butter
- 16 tablespoons salted butter
- 1 teaspoon vanilla extract
Dry Ingredients
- 11 cups rice Chex or corn Chex (1, 12 ounce box)
- 2 1/2 cups powdered sugar (divided)
- 1/2 teaspoon cinnamon (divided)
- 1 1/2 cups broken Biscoff cookies (divided)
Instructions
- Prepare Baking Sheets and Bags: Place parchment paper on two rimmed baking sheets and set aside. Evenly divide powdered sugar, cinnamon, and Biscoff cookies into two gallon-sized zipper-top bags (1 ¼ cups powdered sugar, ¼ teaspoon cinnamon, and ¾ cup cookie pieces per bag). Shake each bag to mix and set aside.
- Melt Chocolate Mixture: In a microwave-safe bowl, combine white chocolate chips, cookie butter, and salted butter. Microwave in 15-second intervals, stirring well between each, until mixture is fully melted and smooth but not overheated. Stir in vanilla extract until combined.
- Coat the Cereal: Place the cereal into a very large mixing bowl. Pour the melted chocolate mixture over the cereal. Gently fold the cereal from the bottom using a rubber spatula to coat it evenly without crushing the cereal pieces.
- Dress and Shake: Divide the coated cereal evenly into each prepared bag containing the powdered sugar, cinnamon, and cookie crumb mixture. Seal the bags and gently shake to fully coat the cereal pieces, including tipping the bags upside down to ensure even coverage.
- Cool and Store: Pour the coated muddy buddies onto the parchment-lined baking sheets. Gently spread out and break up any large clumps. Allow them to cool completely for 10-15 minutes before transferring to an airtight container or fresh zipper bags for storage.
Notes
- Be gentle when mixing the cereal to avoid breaking the pieces.
- Use parchment paper to prevent sticking during cooling.
- Store in an airtight container to maintain freshness.
- Use glazed ceramic or microwave-safe bowl for melting chocolate and butter.
- The mixture will be thicker than traditional peanut butter muddy buddies due to the texture of cookie butter and white chocolate.
Keywords: Biscoff Cookie Butter Muddy Buddies, muddy buddies recipe, cookie butter snack, white chocolate snack mix, Chex mix dessert
