Biscoff Fluff Recipe
Introduction
Biscoff Fluff is a creamy, dreamy dessert dip that combines the rich flavors of Biscoff cookie butter with marshmallow and chocolate. Perfect for parties or a sweet snack, this fluffy treat pairs wonderfully with cookies, fruit, or pretzels.
Ingredients
- 8 ounce brick cream cheese, softened to room temperature
- 7 ounce jar marshmallow creme
- 1¼ cups creamy Biscoff cookie butter
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- 8 ounce container Cool Whip, thawed
- 10 Biscoff cookies, smashed into crumbs, plus more for garnish and dippers
- ¾ cup mini chocolate chips, plus more for garnish
- Dippers: Biscoff cookies, chocolate graham crackers, pretzels, strawberries, and/or apple slices
Instructions
- Step 1: In a large bowl, use an electric mixer to beat the cream cheese until smooth and creamy. Add the marshmallow creme and Biscoff cookie butter, then beat until well combined. Stir in the milk and vanilla extract.
- Step 2: Using a rubber spatula, gently fold in the thawed Cool Whip, smashed Biscoff cookie crumbs, and mini chocolate chips until the mixture is thoroughly combined and fluffy.
- Step 3: Cover the bowl and chill the mixture in the refrigerator for 2 hours to let the flavors meld and the dip firm up slightly.
- Step 4: Let the dip sit at room temperature for a few minutes to soften. Stir gently and transfer to a serving bowl. Garnish with extra mini chocolate chips and enjoy with your favorite dippers.
Tips & Variations
- For a nutty twist, add chopped toasted pecans or almonds to the dip before chilling.
- Use light cream cheese and reduced-fat Cool Whip for a lighter version.
- Try adding a pinch of cinnamon or pumpkin spice for a seasonal flavor boost.
- If you prefer a thicker dip, reduce the milk to 2 tablespoons.
Storage
Store any leftover Biscoff Fluff in an airtight container in the refrigerator for up to 3 days. Before serving again, stir and let it soften slightly at room temperature for about 10 minutes. The dip does not freeze well due to its creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Biscoff Fluff ahead of time?
Yes, this dip actually benefits from resting in the fridge for a couple of hours, allowing the flavors to meld and the texture to firm up perfectly.
What can I use if I don’t have Biscoff cookie butter?
If you can’t find Biscoff cookie butter, you can substitute with another cookie butter spread or peanut butter for a different but delicious flavor.
PrintBiscoff Fluff Recipe
Biscoff Fluff is a creamy, fluffy dessert dip combining smooth cream cheese, marshmallow creme, and flavorful Biscoff cookie butter. Mixed with whipped topping, crushed Biscoff cookie crumbs, and mini chocolate chips, this easy no-bake dip is perfect served chilled alongside cookies, graham crackers, pretzels, or fresh fruit for dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: About 8 servings 1x
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base
- 8 ounce brick cream cheese, softened to room temperature
- 7 ounce jar marshmallow creme
- 1 1/4 cups creamy Biscoff cookie butter
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 8 ounce container Cool Whip, thawed
Mix-ins
- 10 Biscoff cookies, smashed into crumbs, plus more for garnish and dippers
- 3/4 cup mini chocolate chips, plus more for garnish
Dippers (Optional)
- Biscoff cookies
- Chocolate graham crackers
- Pretzels
- Strawberries
- Apple slices
Instructions
- Beat the base ingredients: In a large bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy. Gradually add the marshmallow creme and creamy Biscoff cookie butter, continuing to beat until the mixture is well combined. Then add the whole milk and vanilla extract, mixing to incorporate fully.
- Fold in mix-ins: Using a rubber spatula, gently fold the thawed Cool Whip into the cream cheese mixture, followed by the smashed Biscoff cookie crumbs and mini chocolate chips. Fold carefully until everything is thoroughly combined and fluffy in texture.
- Chill the fluff: Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours. Chilling helps the flavors meld and the dip to firm up slightly.
- Serve and garnish: Before serving, let the dip sit at room temperature for a few minutes to soften slightly. Stir gently and transfer to a serving bowl. Garnish with additional mini chocolate chips if desired. Serve with your choice of dippers such as Biscoff cookies, chocolate graham crackers, pretzels, strawberries, or apple slices.
Notes
- Allow the cream cheese to soften to room temperature before mixing for a smooth texture.
- Smashed cookies can be crushed finely or left slightly chunky based on preference.
- Chilling time is important to enhance flavor and texture.
- Great as a party dip or dessert spread for casual gatherings.
- Store leftovers covered in the refrigerator and consume within 3–4 days for best freshness.
Keywords: Biscoff fluff, dessert dip, Biscoff cookie butter dip, no-bake dessert, marshmallow fluff dip, easy party dip
