Blinis with Smoked Salmon Recipe

Introduction

Blinis with smoked salmon make a delightful appetizer that’s both elegant and simple to prepare. These light, fluffy pancakes paired with creamy crème fraîche and savory salmon create a perfect balance of flavors for any occasion.

Ingredients

• 1 cup All-Purpose Flour (Consider using unbleached flour for better flavor.)
• 1 tsp Baking Powder (Ensure it’s fresh for optimal results.)
• 1 cup Milk (Substitute with plant-based milk if desired.)
• 2 large Eggs (Use fresh eggs for best results.)
• 8 oz Smoked Salmon (Opt for high-quality smoked salmon for the best taste.)
• 1 cup Crème Fraîche (Sour cream can be used as a substitute.)
• 2 tbsp Fresh Dill or Chives (Finely chop before garnishing.)

Instructions

1. Step 1: In a large bowl, whisk together the all-purpose flour and baking powder.
2. Step 2: In a separate bowl, mix the eggs and milk until well combined.
3. Step 3: Gradually blend the wet ingredients with the dry until the batter is smooth and lump-free.
4. Step 4: Preheat a non-stick skillet over medium heat. Lightly grease the skillet with a bit of oil or butter to prevent sticking.
5. Step 5: Pour tablespoons of the batter onto the hot skillet. Cook for 2-3 minutes until bubbles form on the surface. Flip and cook for an additional minute until golden brown.
6. Step 6: Slice the smoked salmon into bite-sized pieces. Mix the crème fraîche with a squeeze of lemon juice, seasoning to taste.
7. Step 7: Top each warm blini with the creamy mixture and smoked salmon. Garnish with freshly chopped dill or chives. Serve immediately.

Tips & Variations

• For a lighter version, try using sparkling water instead of milk to make the batter more airy.
• Substitute crème fraîche with sour cream or Greek yogurt for a tangy twist.
• Add a touch of finely grated lemon zest to the batter for extra brightness.
• Serve with capers or thinly sliced red onion for additional flavor and texture.

Storage

Store any leftover blinis in an airtight container in the refrigerator for up to 2 days. Keep the smoked salmon and crème fraîche mixture separate until ready to serve. To reheat blinis, warm them gently in a non-stick skillet over low heat or briefly in the microwave. Avoid reheating the salmon to preserve its texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance and keep it covered in the refrigerator. Give it a gentle stir before cooking to ensure it’s smooth.

What can I use if I don’t have crème fraîche?

Sour cream or Greek yogurt are excellent substitutes that offer a similar creamy and tangy flavor.

Blinis with Smoked Salmon Recipe

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★★★★★

4.6 from 98 reviews

Delightful and easy-to-make blinis topped with creamy crème fraîche and high-quality smoked salmon, garnished with fresh dill or chives. This elegant appetizer combines fluffy, golden pancakes with rich, smoky flavors perfect for brunch or entertaining.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 12–15 blinis 1x
• Category: Appetizer
• Method: Frying
• Cuisine: European

Ingredients

Scale 1x2x3x

Blinis Batter

• 1 cup All-Purpose Flour (Consider using unbleached flour for better flavor)
• 1 tsp Baking Powder (Ensure it’s fresh for optimal results)
• 1 cup Milk (Substitute with plant-based milk if desired)
• 2 large Eggs (Use fresh eggs for best results)

Toppings

• 8 oz Smoked Salmon (Opt for high-quality smoked salmon for the best taste)
• 1 cup Crème Fraîche (Sour cream can be used as a substitute)
• 2 tbsp Fresh Dill or Chives (Finely chopped before garnishing)
• 1 tsp Lemon juice (for mixing with crème fraîche)

Instructions

1. Prepare the Batter: In a large bowl, whisk together the all-purpose flour and baking powder to combine. In a separate bowl, beat the eggs with the milk until smooth and well mixed. Gradually add the wet ingredients to the dry ingredients, stirring gently until you have a smooth, lump-free batter.
2. Heat the Skillet: Preheat a non-stick skillet over medium heat. Lightly grease the surface with a small amount of oil or butter to prevent sticking and ensure golden blinis.
3. Cook the Blinis: Using a tablespoon, pour small rounds of the batter onto the hot skillet. Allow them to cook for 2-3 minutes until bubbles begin to form on the surface. Flip each blini carefully and cook for an additional minute until golden brown on both sides. Remove and keep warm.
4. Prepare the Toppings: Slice the smoked salmon into bite-sized pieces. In a small bowl, mix the crème fraîche with fresh lemon juice and season to taste with salt and pepper if desired.
5. Assemble and Serve: Top each warm blini with a dollop of the lemony crème fraîche mixture, followed by pieces of smoked salmon. Garnish with freshly chopped dill or chives. Serve immediately to enjoy the contrast of warm blinis and cool, creamy toppings.

Notes

• Use unbleached flour for a richer flavor in the blinis.
• Fresh baking powder ensures light and fluffy pancakes.
• Plant-based milk can substitute dairy milk for a dairy-free version.
• Keep blinis warm in a low oven if preparing a large batch.
• Crème fraîche can be swapped with sour cream for a slightly tangier taste.
• Garnish with dill or chives depending on your flavor preference.

Keywords: blinis, smoked salmon, crème fraîche, appetizer, brunch, dill, chives, pancake