Blinis with Smoked Salmon Recipe
Delightful and easy-to-make blinis topped with creamy crème fraîche and high-quality smoked salmon, garnished with fresh dill or chives. This elegant appetizer combines fluffy, golden pancakes with rich, smoky flavors perfect for brunch or entertaining.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12-15 blinis 1x
- Category: Appetizer
- Method: Frying
- Cuisine: European
Ingredients
Scale
Blinis Batter
- 1 cup All-Purpose Flour (Consider using unbleached flour for better flavor)
- 1 tsp Baking Powder (Ensure it’s fresh for optimal results)
- 1 cup Milk (Substitute with plant-based milk if desired)
- 2 large Eggs (Use fresh eggs for best results)
Toppings
- 8 oz Smoked Salmon (Opt for high-quality smoked salmon for the best taste)
- 1 cup Crème Fraîche (Sour cream can be used as a substitute)
- 2 tbsp Fresh Dill or Chives (Finely chopped before garnishing)
- 1 tsp Lemon juice (for mixing with crème fraîche)
Instructions
- Prepare the Batter: In a large bowl, whisk together the all-purpose flour and baking powder to combine. In a separate bowl, beat the eggs with the milk until smooth and well mixed. Gradually add the wet ingredients to the dry ingredients, stirring gently until you have a smooth, lump-free batter.
- Heat the Skillet: Preheat a non-stick skillet over medium heat. Lightly grease the surface with a small amount of oil or butter to prevent sticking and ensure golden blinis.
- Cook the Blinis: Using a tablespoon, pour small rounds of the batter onto the hot skillet. Allow them to cook for 2-3 minutes until bubbles begin to form on the surface. Flip each blini carefully and cook for an additional minute until golden brown on both sides. Remove and keep warm.
- Prepare the Toppings: Slice the smoked salmon into bite-sized pieces. In a small bowl, mix the crème fraîche with fresh lemon juice and season to taste with salt and pepper if desired.
- Assemble and Serve: Top each warm blini with a dollop of the lemony crème fraîche mixture, followed by pieces of smoked salmon. Garnish with freshly chopped dill or chives. Serve immediately to enjoy the contrast of warm blinis and cool, creamy toppings.
Notes
- Use unbleached flour for a richer flavor in the blinis.
- Fresh baking powder ensures light and fluffy pancakes.
- Plant-based milk can substitute dairy milk for a dairy-free version.
- Keep blinis warm in a low oven if preparing a large batch.
- Crème fraîche can be swapped with sour cream for a slightly tangier taste.
- Garnish with dill or chives depending on your flavor preference.
Keywords: blinis, smoked salmon, crème fraîche, appetizer, brunch, dill, chives, pancake
Find it online: https://leofoster.com/blinis-with-smoked-salmon-recipe/
