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Blueberry Lemon Cookies Recipe – Sweet and Tangy Delight Recipe

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4.9 from 138 reviews

These Blueberry Lemon Cookies are a sweet and tangy delight, combining a soft buttery cookie base with a vibrant blueberry filling and a zesty lemon glaze. Perfectly balanced with fresh blueberries and lemon zest, these cookies offer a refreshing twist on a classic treat.

Ingredients

Scale

Blueberry Filling

  • 1 cup blueberries (fresh or frozen)
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice

Cookie Dough

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest

Glaze

  • 1/4 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1/4 teaspoon lemon zest

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Prepare Blueberry Filling: In a small saucepan, combine the blueberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the blueberries burst and the mixture thickens, about 10 minutes. Let it cool completely before use.
  3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
  4. Cream Butter and Sugar: In a large bowl, beat the softened unsalted butter and powdered sugar until light and fluffy. Then add the egg, vanilla extract, and lemon zest, continuing to beat until fully combined.
  5. Combine Mixtures: Gradually add the flour mixture to the butter mixture, mixing just until combined to avoid overworking the dough, which can make cookies tough.
  6. Shape Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving space between each. Flatten each ball slightly with the palm of your hand to create a small disc.
  7. Add Blueberry Filling: Spoon a small amount of the cooled blueberry mixture onto the center of each flattened cookie dough ball to add a burst of fruity flavor.
  8. Bake: Bake for 12-15 minutes or until the edges are lightly golden. Once baked, transfer the cookies to a wire rack and let them cool completely.
  9. Prepare Glaze: In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth. Drizzle this glaze over the cooled cookies for a sweet and tangy finish.

Notes

  • Use fresh or frozen blueberries for the filling; if using frozen, do not thaw beforehand.
  • Allow the blueberry filling to cool completely before adding to cookie dough to prevent melting the dough.
  • For an extra lemony flavor, add more lemon zest to the glaze or dough as desired.
  • Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • Make sure not to overmix the dough to keep the cookies tender.

Keywords: blueberry cookies, lemon cookies, blueberry lemon cookies, sweet cookies, tangy cookies, homemade cookies, berry desserts

Find it online: https://leofoster.com/blueberry-lemon-cookies-recipe-sweet-and-tangy-delight-recipe/