Boozy Chocolate Bourbon Fudge Recipe

Introduction

This Boozy Chocolate Bourbon Fudge is a rich and indulgent treat that combines creamy milk and dark chocolate with a hint of smooth bourbon. Perfect for gifting or enjoying as a special dessert, this fudge offers a deliciously boozy twist on a classic favorite.

Ingredients

• 10 ounces milk chocolate
• 10 ounces dark chocolate
• ¼ cup bourbon
• ½ teaspoon vanilla extract
• 14 ounces sweetened condensed milk (1 can)
• ¼ cup butter
• ¼ teaspoon salt
• Pink Himalayan sea salt (optional)

Instructions

1. Step 1: Grease an 8×8 inch baking pan and line it with parchment paper for easy removal.
2. Step 2: Cut the milk and dark chocolate into large pieces and place them in a bowl set over simmering water. Stir often until the chocolate is melted and smooth.
3. Step 3: Add the butter and sweetened condensed milk to the melted chocolate. Stir and cook for 1-2 minutes until the butter melts and the mixture becomes smooth and thick. Remove from heat.
4. Step 4: Stir in the bourbon, vanilla extract, and salt until fully combined.
5. Step 5: Pour the mixture into the prepared baking pan, pressing it down evenly. Smooth the top with a spatula if desired.
6. Step 6: Sprinkle pink Himalayan sea salt over the top, if using, to enhance the flavor.
7. Step 7: Refrigerate the fudge for about 2 hours or until firm.
8. Step 8: Remove from the fridge and take the fudge out of the pan. Let it sit at room temperature for 30 minutes for easier cutting.
9. Step 9: Using a sharp knife warmed under hot water (wipe dry before cutting), cut the fudge into squares.

Tips & Variations

• For a nuttier texture, fold in chopped pecans or walnuts before pouring into the pan.
• Replace bourbon with rum or whiskey for a different boozy profile.
• Use a double boiler or a microwave in short bursts to melt chocolate gently and avoid burning.
• Chilling the knife slightly can help make cleaner cuts through the fudge.

Storage

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Allow the fudge to come to room temperature before serving for the best texture. You can also freeze fudge for up to 3 months; thaw in the fridge overnight before cutting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this fudge without alcohol?

Yes, simply omit the bourbon and you’ll have a delicious chocolate fudge without the boozy flavor.

What type of chocolate is best for this fudge?

A combination of good-quality milk and dark chocolate works best to balance sweetness and depth of flavor. Avoid chocolate with additives or low cocoa content for the best texture.

Boozy Chocolate Bourbon Fudge Recipe

Print Recipe

★★★★★

4.7 from 375 reviews

This Boozy Chocolate Bourbon Fudge combines rich milk and dark chocolate with a splash of bourbon for an indulgent treat. The fudge is smooth, creamy, and has a subtle kick from the bourbon, balanced with a hint of vanilla and a touch of salt. Perfect for gifting or savoring as a luxurious dessert.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 20 minutes
• Yield: 16 squares 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Fudge Base

• 10 ounces milk chocolate
• 10 ounces dark chocolate
• ¼ cup bourbon
• ½ teaspoon vanilla extract
• 14 ounces sweetened condensed milk (1 can)
• ¼ cup butter
• ¼ teaspoon salt

Optional Topping

• Pink Himalayan Sea Salt for sprinkling

Instructions

1. Prepare: Grease an 8×8 inch baking pan and line it with parchment paper for easy removal of the fudge.
2. Melt: Cut the chocolates into large pieces. Place them in a heatproof bowl set over simmering water on the stovetop. Stir frequently until the chocolate is completely melted and smooth.
3. Cook: Add the butter and sweetened condensed milk to the melted chocolate. Cook and stir for 1-2 minutes until the butter is melted and the mixture is smooth. Remove from heat. The mixture will be very thick at this stage.
4. Flavor: Stir in the bourbon, vanilla extract, and salt thoroughly until well combined.
5. Pour: Transfer the mixture into the prepared baking pan. Press it down firmly and smooth the top with a spatula or the back of a spoon.
6. Salt (Optional): Sprinkle Pink Himalayan Sea Salt evenly over the top of the fudge to add a savory contrast to the sweetness.
7. Set: Refrigerate the fudge for about 2 hours to allow it to firm up completely.
8. Remove: Once set, take the fudge out of the refrigerator and lift it out of the pan using the parchment paper. Let it sit at room temperature for about 30 minutes to soften slightly for easier cutting.
9. Cut: Use a sharp knife to cut the fudge into squares. For clean cuts, run the knife under hot water, wipe it dry, then slice the fudge carefully.

Notes

• Make sure the chocolate is melted gently over simmering water to avoid burning.
• The fudge mixture will be very thick before setting, which is normal.
• Allowing the fudge to come to room temperature before cutting helps prevent cracking.
• Running the knife under hot water and wiping it dry helps achieve smooth, clean cuts.
• Sprinkling sea salt on top enhances the flavor by balancing the sweetness.
• Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

Keywords: boozy fudge, chocolate bourbon fudge, bourbon dessert, chocolate fudge recipe, easy fudge, holiday fudge