Boston Baked Cod: Discover This Easy, Crispy Delight! Recipe
Enjoy a simple and flavorful Boston Baked Cod recipe featuring crispy panko breadcrumbs, fresh lemon, and aromatic herbs baked to perfection. This easy-to-make dish delivers moist, flaky cod with a golden, crunchy topping that’s perfect for a quick weeknight meal or a delightful dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American, New England
- Diet: Halal
Ingredients
Scale
Fish and Seasoning
- 4 cod fillets (6 oz each), about 1 inch thick
- Salt and black pepper to taste
- Butter for greasing dish
Topping
- 4 tablespoons butter
- 1 cup panko breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- Zest of 1 lemon
Drizzle
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and butter a 9×13 inch baking dish to prevent the fish from sticking.
- Prepare Cod: Pat the cod fillets completely dry with paper towels, then season both sides generously with salt and black pepper for enhanced flavor.
- Arrange Fillets: Place the seasoned cod fillets in the prepared baking dish, ensuring there is space between each piece for even cooking.
- Melt Butter: In a small saucepan over medium heat, melt 4 tablespoons of butter until it begins to foam, which takes about 2 minutes. Remove from heat promptly to avoid browning.
- Make Breadcrumb Mixture: Stir in the panko breadcrumbs, fresh parsley, garlic powder, and lemon zest into the melted butter until the mixture achieves a moist, sandy texture.
- Apply Topping: Evenly divide the breadcrumb mixture over the cod fillets, pressing gently so it adheres well and forms a crust.
- Add Drizzle: Drizzle fresh lemon juice and olive oil over the breadcrumb-topped fish to add brightness and help with crisping.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and the topping turns a beautiful golden brown.
- Rest and Serve: Allow the baked cod to rest for 2 minutes out of the oven before serving to let the juices settle and flavors meld.
Notes
- Ensure the cod fillets are thoroughly dried before seasoning to help the breadcrumb topping stick better.
- Use fresh lemon zest and juice for the best citrus flavor.
- Feel free to substitute panko breadcrumbs with gluten-free breadcrumbs if needed.
- For extra crispiness, broil the dish for the last 1-2 minutes, watching carefully to prevent burning.
- Serve with steamed vegetables or a light salad for a complete meal.
Keywords: baked cod recipe, crispy baked fish, panko cod, lemon garlic cod, easy seafood dinner
