Boursin Chicken Pasta Recipe
Boursin Chicken Pasta is a quick and flavorful dish combining tender chicken breast, creamy Boursin cheese, fresh spinach, and cherry tomatoes tossed with perfectly cooked pasta. This easy-to-make recipe comes together in just 30 minutes, making it a perfect hearty weeknight meal that also tastes great as leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: French-inspired
- Diet: Gluten Free
Ingredients
Scale
Chicken and Vegetables
- 1 lb chicken breast, diced
- 1 cup spinach
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- Fresh parsley for garnish (optional)
Pasta and Sauce
- 8 oz pasta (penne or fusilli works well)
- 8 oz Boursin cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook following the package instructions until al dente. Reserve 1 cup of the pasta water, then drain the pasta and set aside.
- Prepare the Chicken: Heat olive oil in a large skillet over medium heat. Season the diced chicken breast with salt and pepper. Add the chicken to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Add the halved cherry tomatoes and stir. Then incorporate the Boursin cheese, stirring continuously until it melts and the sauce is smooth and well combined.
- Combine Ingredients: Return the cooked chicken to the skillet. Add the cooked pasta and toss everything together to coat well in the sauce. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is reached.
- Serve: Plate the creamy chicken pasta mixture. Garnish with fresh parsley if desired and serve warm for a comforting meal.
Notes
- Reserve pasta water to help loosen the sauce if needed.
- Use penne or fusilli pasta as they hold the sauce well.
- For added flavor, you can sauté the spinach briefly before adding to the pasta if preferred.
- Leftovers can be stored in the refrigerator and reheated gently with a splash of water or cream.
- If Boursin cheese is unavailable, a soft herbed cream cheese can be used as a substitute.
Keywords: Boursin Chicken Pasta, creamy chicken pasta, easy chicken recipes, weeknight dinner, one skillet pasta, Boursin cheese recipes
Find it online: https://leofoster.com/boursin-chicken-pasta-recipe/
