Brie Cheese and Cranberry Christmas Wreath Recipe
This Brie Cheese and Cranberry Christmas Wreath is a festive and delicious appetizer that’s perfect for holiday gatherings. Featuring buttery puff pastry wrapped around creamy brie and tangy cranberry sauce, the wreath is brushed with egg wash for a beautiful golden finish and sprinkled with fresh rosemary for a touch of aromatic flavor. Easy to prepare and impressive to serve, it makes a delightful centerpiece for any celebration.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 sheet puff pastry (thawed)
- 8 oz brie cheese (sliced into wedges)
- 1/2 cup cranberry sauce (whole berry recommended)
- 1 egg (for egg wash)
- 1 tbsp fresh rosemary (chopped)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface and cut it into 8 to 10 triangular pieces. Arrange these triangles in a circle on the lined baking sheet, making sure the pointed ends face outward to create the wreath shape.
- Add Filling: Place slices of brie cheese onto the inner ring of the arranged triangles, then dollop cranberry sauce evenly over the brie, distributing it around the circle.
- Form Wreath: Fold the pointed tips of each triangle over the filling toward the center and tuck them under the inner edge of the ring to secure the wreath shape.
- Apply Egg Wash and Rosemary: Beat the egg and brush the top of the pastry wreath evenly to give it a shiny, golden crust when baked. Sprinkle the chopped fresh rosemary over the top for added aroma and flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes or until the pastry is puffed up and golden brown.
- Serve: Remove from the oven and allow to cool slightly before serving warm as a festive appetizer.
Notes
- Use whole berry cranberry sauce for added texture and flavor.
- Ensure puff pastry is fully thawed for easier rolling and shaping.
- Fresh rosemary adds a nice herbal note but can be substituted with thyme if preferred.
- Serve warm for best flavor and texture.
- Can be prepared in advance and baked right before serving.
Keywords: Brie wreath, cranberry appetizer, Christmas wreath recipe, puff pastry appetizer, holiday cheese wreath
