Brownie Waffle Recipe

There is something absolutely delightful about a Brownie Waffle that just hits the sweet spot between indulgence and simplicity. Imagine biting into a warm, fudgy waffle with that rich chocolate and peanut butter flavor melding perfectly with a hint of sweetness and a touch of saltiness. This Brownie Waffle is the perfect treat whether you want a quick snack, a fun breakfast, or a cozy dessert. It’s easy to whip up, packed with wholesome ingredients, and satisfies those chocolate cravings like no other.

Ingredients You’ll Need

Gathering the right ingredients is key to making the perfect Brownie Waffle. Each item here plays a crucial role—from depth of flavor to texture and that fudgy finish that makes this waffle stand out.

• Peanut butter (1 heaping tablespoon, sugar free): Adds creamy richness and a subtle nutty flavor that balances the chocolate beautifully.
• Extra large egg (1): Binds everything together and provides structure while keeping the waffle tender.
• Cocoa powder (2 teaspoons): Infuses the batter with intense chocolate flavor without overpowering the other notes.
• Monkfruit sweetener (2 teaspoons, optional): A natural, low-calorie sweetener that lets you control the sweetness to your liking.
• Pinch of salt: Enhances the flavors and balances the sweetness perfectly.
• Sugar-free semi-sweet chocolate chips (1 1/2 tablespoons, divided): Brings bursts of melty chocolate goodness throughout the waffle.
• Water (1-2 teaspoons, as needed): Helps adjust the batter consistency for the ideal waffle texture.

How to Make Brownie Waffle

Step 1: Mix Your Batter

Begin by combining the creamy peanut butter, egg, cocoa powder, a pinch of salt, monkfruit sweetener if using, and 1 tablespoon of the semi-sweet chocolate chips. Stir everything together until the mixture is smooth and glossy. This step ensures that all the rich flavors blend perfectly, setting the stage for a brownie-like texture.

Step 2: Adjust the Consistency

If your mixture feels too thick to spread evenly in your waffle maker, add 1 or 2 teaspoons of water. This small addition gives you control over the batter’s thickness, ensuring it cooks evenly and effortlessly.

Step 3: Preheat Your Mini Waffle Maker

Follow your waffle maker’s instructions for preheating. Having it hot and ready is critical for achieving that perfect crisp exterior while keeping the inside luxe and fudgy—just like a brownie should be.

Step 4: Cook the Brownie Waffles

Pour half the batter into the waffle iron, then sprinkle half of the remaining chocolate chips on top. Close the lid and cook for 2 to 3 minutes or until no steam is rising from the machine. The absence of steam means the waffle is perfectly cooked with the ideal balance of crisp edges and soft middle.

Step 5: Repeat and Serve

Carefully remove the first Brownie Waffle, then repeat the process with the remaining batter and chocolate chips. Serve immediately for the best texture, or follow the storage tips below for later enjoyment.

How to Serve Brownie Waffle

Garnishes

This Brownie Waffle is a charming blank canvas for a variety of garnishes. A dollop of whipped cream, a drizzle of sugar-free chocolate syrup, or a sprinkle of chopped nuts can elevate the experience. Fresh berries also add a refreshing contrast to the rich, chocolatey flavor.

Side Dishes

Pair your Brownie Waffle with something light to complement its decadence, like a bowl of mixed fruit or a vanilla Greek yogurt. A hot cup of coffee or a creamy latte also pairs wonderfully and turns your waffle into a complete morning or afternoon treat.

Creative Ways to Present

Try stacking a few Brownie Waffles with layers of peanut butter spread or chocolate ganache in between for a stunning waffle cake. You can also cut them into smaller bite-sized pieces to serve as mini waffle bites at gatherings, making them both fun and shareable.

Make Ahead and Storage

Storing Leftovers

If you happen to have any Brownie Waffle leftovers, wrap them tightly in plastic wrap or place in an airtight container. Stored in the refrigerator, they stay fresh for up to 3 days without losing their delicious fudgy quality.

Freezing

For longer storage, freeze your Brownie Waffles individually wrapped or in airtight freezer bags. They freeze beautifully and can be kept for up to 2 months, ready to come to life whenever a chocolate craving strikes.

Reheating

To enjoy your Brownie Waffle leftovers warm and soft, reheat them in a toaster or in a preheated oven at 350°F for about 5 minutes. Avoid microwaving if possible, as that can make them a bit rubbery instead of tender and gooey.

FAQs

Can I use regular sugar instead of monkfruit sweetener?

Absolutely! If you prefer traditional sugar, you can swap it in equal amounts. Just keep in mind it will add more calories and sweetness, so adjust according to your taste.

Will this batter work in a regular-sized waffle maker?

You can try, but because the batter is quite thick and concentrated, it works best in mini waffle makers. Cooking times may vary with larger devices, so keep an eye on the waffles to avoid overcooking.

Is peanut butter necessary, or can I substitute it?

Peanut butter is a key flavor and texture contributor, but you can substitute almond butter or sunflower seed butter if you have allergies or want to switch things up. Expect slight changes in taste but still delicious results.

Can I omit the chocolate chips?

Sure, the chocolate chips add delightful melty bursts of chocolate, but if you want a less sweet version, you can skip them or reduce the quantity. The cocoa powder already brings plenty of chocolate flavor to the batter.

How do I know when the Brownie Waffle is done?

When cooking, watch for no steam escaping from the waffle maker and a firm yet soft texture upon gently pressing. This usually happens around 2 to 3 minutes, but times may vary by appliance.

Final Thoughts

Honestly, the Brownie Waffle has quickly become my go-to when I want a treat that’s both comforting and satisfyingly chocolatey without any fuss. It’s a genius little recipe that blends the best of two worlds: the cozy feeling of brownies and the fun shape of waffles. Give it a try, and I promise it’ll become one of your favorites too!

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