Brownie Waffle Recipe
This Brownie Waffle recipe combines the rich, fudgy flavors of a classic brownie with the crispy texture of a waffle, creating a delicious and guilt-free treat. Made with peanut butter, cocoa powder, and sugar-free chocolate chips, these waffles are low in sugar and perfect for a quick breakfast or dessert.
- Author: Leo
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 mini waffles 1x
- Category: Breakfast, Snack, Dessert
- Method: Waffle Maker Cooking
- Cuisine: American
- Diet: Low Sugar
Waffle Batter
- 1 heaping tablespoon peanut butter (sugar free)
- 1 extra large egg
- 2 teaspoons cocoa powder
- 2 teaspoons monkfruit sweetener (optional, add if you enjoy sweet waffles)
- Pinch of salt
- 1 1/2 tablespoons sugar-free semi-sweet chocolate chips (divided)
- 1–2 teaspoons water (as needed to thin the mixture)
- Mix Ingredients: In a bowl, combine the creamy peanut butter, egg, cocoa powder, pinch of salt, monkfruit sweetener (if using), and 1 tablespoon of the sugar-free semi-sweet chocolate chips. Stir well until the mixture is smooth and cohesive.
- Adjust Consistency: If the batter is too thick, add 1-2 teaspoons of water gradually to thin it out to a waffle batter consistency.
- Preheat Waffle Maker: Preheat a mini waffle maker according to the manufacturer’s instructions to ensure it’s hot and ready for cooking.
- Cook First Waffle: Spoon half of the batter into the waffle iron, spreading it evenly. Sprinkle half of the remaining 1/2 tablespoon of chocolate chips on top for extra melty goodness.
- Cook to Perfection: Close the waffle maker and cook for 2-3 minutes, or until no steam is emanating from the machine, indicating the waffle is cooked through and crisp on the outside.
- Repeat: Remove the cooked waffle carefully, then repeat the process with the remaining batter and chocolate chips to make the second waffle.
Notes
- You can omit the monkfruit sweetener for a less sweet, more intense peanut butter flavor.
- If you don’t have a mini waffle maker, a regular waffle maker or a sandwich press can work as an alternative.
- Serve warm with fresh berries, sugar-free syrup, or a dollop of Greek yogurt for a balanced breakfast.
- Ensure the peanut butter is smooth and creamy for the best batter texture.
- Adjust water quantity carefully to avoid a runny batter.
Nutrition
- Serving Size: 1 mini waffle
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 80 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 55 mg
Keywords: brownie waffle, sugar free waffle, peanut butter waffle, keto waffle, low sugar breakfast, chocolate waffle, guilt-free dessert