Bruschetta Chicken Pasta : Fresh & Flavorful Recipe
Bruschetta Chicken Pasta is a fresh and flavorful dish that combines juicy, seasoned chicken breasts with al dente pasta and a vibrant homemade bruschetta topping made from fresh tomatoes, garlic, basil, and balsamic vinegar. This easy-to-make recipe brings the classic taste of bruschetta into a satisfying pasta meal perfect for a quick weeknight dinner or casual entertaining.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Halal
Ingredients
Scale
For the Bruschetta Topping:
- 2 cups (300g) cherry or Roma tomatoes, diced
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ¼ cup fresh basil, chopped
For the Chicken & Pasta:
- 2 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 tablespoon olive oil
- 8 oz (225g) penne or spaghetti pasta
- ½ cup grated Parmesan cheese
- ¼ teaspoon red pepper flakes (optional)
Instructions
- Make the Bruschetta Topping: In a bowl, combine diced tomatoes, minced garlic, balsamic vinegar, olive oil, salt, black pepper, Italian seasoning, and fresh basil. Let it sit for 10 minutes to allow the flavors to blend and develop a fresh, zesty taste.
- Cook the Chicken: Season the chicken breasts evenly with salt, black pepper, garlic powder, and paprika. Heat the olive oil in a skillet over medium-high heat. Cook the chicken for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and let it rest for 5 minutes to keep it juicy before slicing.
- Cook the Pasta: While the chicken cooks, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente—tender but still firm to the bite. Drain the pasta and toss with a drizzle of olive oil to prevent sticking.
- Assemble the Dish: Return the cooked pasta to the skillet, adding any remaining chicken juices for extra flavor. Toss with the prepared bruschetta topping and sliced chicken breasts. Sprinkle the mixture with grated Parmesan cheese and red pepper flakes if you like a bit of heat.
- Serve & Enjoy: Plate the pasta warm, garnishing with extra fresh basil leaves and Parmesan cheese if desired. This dish is ready to serve and enjoy immediately for a delicious, comforting meal.
Notes
- Letting the bruschetta topping sit allows the flavors to meld and intensify.
- Resting the chicken before slicing helps retain its juices for a moist texture.
- You can use penne or spaghetti pasta based on your preference.
- Red pepper flakes are optional and add a spicy kick if desired.
- For a lighter version, use whole wheat or gluten-free pasta to suit dietary needs.
Keywords: bruschetta chicken pasta, easy chicken pasta, tomato basil pasta, Italian chicken dinner, quick pasta recipe, fresh bruschetta topping
